Cream Cheese Fingers! These delectable bites are a quick and easy appetizer that will have your guests coming back for more. With a preparation time of just 5 minutes and a total cook time of 5 minutes, these Cream Cheese Fingers are perfect for when you need to whip up something delicious in a pinch.
Ingredients:
- 1-2 loaves of bread
- 8 ounces cream cheese
- 1 packet of salad dressing mix
- 4 mushrooms, finely chopped
- Grated cheese, for topping
Instructions:
- Preheat: Begin by preheating your broiler to high heat.
- Prepare Bread: Slice the loaf of bread crosswise into 1-inch fingers, ensuring they remain attached at the base.
- Mix Cream Cheese: In a mixing bowl, combine the cream cheese and salad dressing mix until well incorporated.
- Spread Mixture: Spread the cream cheese mixture generously onto each bread finger.
- Add Toppings: Sprinkle the finely chopped mushrooms evenly over the cream cheese layer.
- Top with Cheese: Finish off each finger by sprinkling grated cheese over the mushroom topping.
- Broil: Place the prepared fingers onto a baking sheet and broil in the preheated oven until the cheese is melted, bubbly, and golden brown.
- Serve: Once done, remove the Cream Cheese Fingers from the oven and allow them to cool slightly before serving.
- Enjoy!: These delightful Cream Cheese Fingers are best enjoyed warm, straight from the oven.
Nutritional Information:
- Calories: 575.8 per serving
- Fat Content: 23.3g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 62.4mg
- Sodium Content: 863.2mg
- Carbohydrate Content: 76.5g
- Fiber Content: 5.6g
- Sugar Content: 7.2g
- Protein Content: 15.7g
Recipe Yield:
- This recipe yields approximately 4-5 dozen Cream Cheese Fingers, making it perfect for parties or gatherings.
Tips:
- Experiment with different types of bread for a variety of flavors. Baguette slices or even mini pitas can work well.
- Customize the toppings to your preference. Along with mushrooms, you can add diced bell peppers, olives, or even cooked bacon bits.
- If you prefer a vegetarian version, simply omit the mushrooms or replace them with your favorite veggies.
- For a burst of flavor, sprinkle some dried herbs like oregano or basil over the cheese topping before broiling.
- Make sure to keep an eye on the fingers while broiling to prevent burning, as broiler intensities can vary.
These Cream Cheese Fingers are not only easy to make but also incredibly versatile, allowing you to tailor them to suit your taste preferences. Whether served as an appetizer at a party or enjoyed as a quick snack, they are sure to be a hit with everyone who tries them! So, gather your ingredients and get ready to delight your taste buds with these irresistible treats.
