Mushroom Magic Chicken: White Wine Thyme Bake

Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme

Overview:

This delightful recipe brings together tender chicken breasts, earthy mushrooms, aromatic thyme, and the rich flavors of white wine and butter, all enveloped in a cozy bag for baking. Inspired by Jamie Oliver, it’s a dish that invites experimentation – feel free to add your own twists with ingredients like grated parsnip, smoked bacon, or even a splash of red wine. Perfect for a quick and satisfying meal, it’s a testament to simplicity and taste!

Ingredients:

Nutritional Information (per serving):

• Calories: 605.5
• Fat Content: 24.7g
• Saturated Fat Content: 12.5g
• Cholesterol Content: 196.8mg
• Sodium Content: 450.4mg
• Carbohydrate Content: 16.8g
• Fiber Content: 4.3g
• Sugar Content: 8.2g
• Protein Content: 61.8g

Cook Time:

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Instructions:

1. Prepare the Bag:

   Related Articles

   • 
     Parmesan Crusted Chicken: Tender and Flavorful Delight
   • 
     Mediterranean Basil Fish Delight
   • 
     Creamy Rosemary Garlic Parmesan Mashed Potatoes
   • 
     Creamy Brie Pasta with Toasted Pine Nuts
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Using wide tin foil, create a bag by placing two pieces on top of each other, roughly the size of two shoeboxes in length. Fold three sides in, leaving one side open.

2. Preheat the Oven:

   • Preheat your oven to 220°C/425°F.

3. Mix Ingredients:

   • In a bowl, combine the chicken breasts, dried porcini mushrooms, fresh mushrooms, white wine, butter, fresh thyme, and garlic. Mix everything together ensuring the chicken is well coated.

4. Assemble the Bag:

   • Place the chicken and mushroom mixture into the prepared foil bag, ensuring all the wine juice is included. Be careful not to pierce the foil.

5. Seal the Bag:

   • Close up the final edge of the foil bag, ensuring it’s tightly sealed and secure on all sides.

6. Prepare for Baking:

   • Carefully slide the foil bag onto a roasting tray.

7. Pre-Bake on Stovetop:

   • Place the tray on a high heat on the stovetop for 1 minute to get the heat going.

8. Bake in the Oven:

   • Transfer the tray to the middle of your preheated oven and bake for 25 minutes until the chicken is cooked through and the flavors meld together beautifully.

9. Serve:

   • Remove the bag from the oven and place it on a large plate. Take it to the table and break open the foil, allowing the enticing aromas to waft through the air.

Serving Suggestions:

• Pair this succulent dish with steamed vegetables or a crisp salad for a wholesome meal.
• Accompany with a side of mashed potatoes or crusty bread to soak up the delectable juices.

Conclusion:

Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme is a fuss-free yet impressive dish that’s perfect for a cozy dinner at home or a special occasion. With its tantalizing flavors and easy preparation, it’s sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat that oven, and let the magic of this delightful recipe unfold! 🍗✨