Mushroom Magic Farfalle: A Heavenly Pasta Delight!

Farfalle with Many Mushrooms 🍄

Prepare for a delightful culinary journey with this savory and satisfying Farfalle with Many Mushrooms recipe! 🌿 Perfect for those seeking a low cholesterol option, this dish boasts a medley of flavors that will leave your taste buds dancing with joy. 😋 Let’s dive into the steps to create this delectable pasta dish that’s ready in under an hour!

Recipe Information:

• Name: Farfalle with Many Mushrooms
• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 590.6
• Fat Content: 12.2g
• Saturated Fat Content: 3.2g
• Cholesterol Content: 7.6mg
• Sodium Content: 4111.6mg
• Carbohydrate Content: 95.1g
• Fiber Content: 6.1g
• Sugar Content: 6.1g
• Protein Content: 22.4g
• Recipe Category: Low Cholesterol
• Keywords: Healthy, < 60 Mins

Ingredients:

Instructions:

1. Boil the Pasta Water:

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   • Place a large pot of water over high heat and bring it to a rolling boil.

2. Prepare the Mushroom Sauce:

   • In a large skillet, heat the extra virgin olive oil and butter over medium-high heat.
   • Add the mushrooms to the skillet and sauté for about 5 minutes until they begin to brown around the edges. Stir occasionally.
   • Season the mushrooms with salt and fresh ground black pepper to taste.
   • Reduce the heat to medium and add the minced garlic, red pepper flakes, chopped parsley, and dry white wine. Stir well to combine.
   • Let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed.
   • Remove the skillet from the heat and set it aside, keeping the sauce warm.

3. Cook the Farfalle Pasta:

   • When the pasta water is boiling vigorously, add 2 teaspoons of salt and the farfalle pasta.
   • Cook the pasta according to the package instructions, usually 8-10 minutes or until al dente. Check for doneness at around 7-8 minutes.
   • Once the pasta is cooked, drain it well, reserving about 1/4 cup of the cooking water.

4. Combine Pasta and Mushroom Sauce:

   • Transfer the drained pasta directly into the skillet with the mushroom sauce.
   • Add a splash of the reserved pasta cooking water to the skillet, about 1/4 cup. This helps create a silky sauce.
   • Increase the heat to high and toss the pasta and sauce together until well combined.
   • If desired, add 1-2 tablespoons of butter to the skillet for extra richness and flavor.

5. Serve and Enjoy:

   • Serve the Farfalle with Many Mushrooms immediately, while it’s hot and fresh.
   • Garnish each serving with a generous sprinkle of freshly grated Parmesan cheese.

6. Savor the Flavor:

   • Dive into each forkful of tender farfalle pasta coated in a rich, savory mushroom sauce.
   • The combination of garlic, red pepper flakes, and white wine adds layers of complexity to this dish.
   • Don’t forget to sprinkle each serving with Parmesan cheese, adding a salty, nutty finish that ties everything together beautifully.

Tips for Success:

• Mushroom Medley: Feel free to use a variety of mushrooms for added depth of flavor. Cremini, shiitake, or wild mushrooms work wonderfully in this recipe.

• Al Dente Pasta: Be sure to cook the farfalle pasta just until al dente, as it will continue to cook slightly when combined with the hot mushroom sauce.

• Adjust Seasoning: Taste the sauce before combining it with the pasta and adjust the seasoning to your preference. More salt, pepper, or red pepper flakes can be added for a bolder flavor.

• Fresh Herbs: The freshness of chopped parsley brightens up the dish. You can also try using basil or thyme for a different herbal note.

• Wine Pairing: Pair this dish with a crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the earthy flavors of the mushrooms.

Conclusion:

Indulge in a bowl of this Farfalle with Many Mushrooms, where tender pasta intertwines with a luscious mushroom sauce. 🍝 Each bite offers a symphony of flavors, from the earthiness of the mushrooms to the kick of garlic and red pepper flakes. 💫 Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe is sure to impress. Serve it up, and watch as empty plates and satisfied smiles emerge around the table. Enjoy the simple pleasures of a homemade meal that’s both healthy and incredibly delicious! 🌟