Mushroom Linguini Recipe π
Overview:
A delightful pasta dish perfect for the fall season, combining the earthy flavors of mushrooms with aromatic basil and garlic. This recipe, generously shared by my co-worker Bernie, promises a quick, flavorful meal that’s ready in just 20 minutes!
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Calories: 678.1 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Recipe Category: Vegetable
- Keywords: < 30 Mins, Stove Top
Ingredients:
Amount | Ingredient |
---|---|
1 | Linguine |
6 | tablespoons Butter |
10 | cloves Garlic |
2 | tablespoons Olive Oil |
2 | teaspoons Dried Basil |
8 | ounces Fresh Mushrooms |
2 | tablespoons Fresh Parsley |
Pepper (to taste) |
Instructions:
-
Cook Linguine:
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- Once done, drain the linguine, reserving some pasta water, and set it aside.
-
Prepare Sauce:
- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sautΓ© until fragrant and tender.
-
Cook Mushrooms:
- Next, add the fresh mushrooms to the pan along with a dash of salt and the dried basil.
- SautΓ© the mushrooms until they are tender and cooked through.
-
Combine Sauce:
- To the mushrooms, add the remaining butter, olive oil, and freshly ground pepper.
- Stir everything together, allowing the flavors to meld for a couple of minutes.
-
Toss Pasta:
- Add the cooked linguine to the pan with the mushroom sauce.
- Toss everything together gently, ensuring the pasta is well coated with the flavorful sauce.
-
Garnish and Serve:
- Finish the dish by sprinkling fresh parsley over the top.
- Serve the Mushroom Linguini hot, garnished with a generous sprinkle of freshly grated Parmesan cheese.
Tips:
-
Mushroom Choice: Use your favorite mushrooms or a mix for a diverse flavor profile. Cremini, shiitake, or even wild mushrooms work well.
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Don’t Overcook: Ensure not to overcook the linguine; it should be al dente to retain its texture and ability to hold the sauce.
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Add Protein: For a heartier meal, consider adding grilled chicken strips or shrimp alongside the pasta.
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Fresh Herbs: If you have fresh basil on hand, swap it in for the dried basil. The aroma will be even more enticing!
-
Creamy Variation: For a creamy version, stir in a splash of heavy cream or cream cheese to the sauce before tossing with the pasta.
-
Make it Spicy: Add a pinch of red pepper flakes for a spicy kick to your Mushroom Linguini.
Serving Suggestions:
-
Enjoy this Mushroom Linguini with a side of garlic bread or a crisp green salad for a satisfying meal.
-
Pair it with a glass of your favorite white wine, such as a Chardonnay or Pinot Grigio, to complement the earthy flavors.
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Don’t forget to sprinkle extra Parmesan cheese at the table for those who love an extra cheesy finish!
Bon AppΓ©tit! π΄
This Mushroom Linguini recipe promises a burst of flavors in every bite, making it a go-to for busy weeknights or cozy fall evenings. Bursting with garlic, herbs, and tender mushrooms, it’s a dish that will surely become a household favorite. Enjoy the simplicity and deliciousness of this comforting pasta dish straight from Bernie’s kitchen to yours! ππ