Absolutely! Let’s dive into the delicious world of Pork Chop Casserole! π½οΈβ¨
Pork Chop Casserole
This savory Pork Chop Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends when you crave something wholesome and satisfying. With tender pork chops, a medley of vegetables, and a creamy mushroom sauce, it’s a complete meal that’s easy to prepare and even easier to enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork Chops |
| 1 | Onion |
| 1 | Red Bell Pepper |
| 1 | Can of Mushroom Soup |
| 1 | Carrot, sliced |
| 1/2 tsp | Garlic Powder |
| 1/2 tsp | Paprika |
| 1/2 tsp | Lemon Pepper |
| to taste | Black Pepper |
| to taste | Salt |
| Flour | |
| Olive Oil |
Instructions:
-
Prepare the Coating:
- In a paper bag, combine flour, garlic powder, paprika, lemon pepper, black pepper, and a pinch of salt.
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Coat the Pork Chops:
- Place pork chops in the bag with the seasoned flour mixture.
- Shake the bag until the pork chops are well coated with the flour mixture.
-
Brown the Pork Chops:
- In a large skillet, heat olive oil over medium-high heat.
- Brown the pork chops on both sides until golden brown.
- Remove from the skillet and drain on paper towels to remove excess oil.
-
Prepare the Casserole:
- Preheat the oven to 300Β°F (150Β°C).
- In a 9×13 inch casserole dish, arrange the browned pork chops in a single layer.
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Add Vegetables:
- Scatter sliced onions, red bell pepper strips, and sliced carrots over the pork chops.
- These veggies will add a lovely flavor and texture to the casserole.
-
Pour on the Sauce:
- Open a can of creamy mushroom soup and pour it evenly over the pork chops and vegetables.
- The mushroom soup will create a luscious, comforting sauce as it bakes.
-
Bake to Perfection:
- Cover the casserole dish with aluminum foil, sealing it tightly.
- Bake in the preheated oven for about 1 hour, or until the pork chops are tender and the vegetables are cooked through.
- A fork should easily pierce the pork chops, and the carrots should be tender when tested.
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Serve and Enjoy:
- Once done, remove the casserole from the oven and let it rest for a few minutes.
- Serve the Pork Chop Casserole hot, with a generous spoonful of the creamy sauce over each pork chop.
- Garnish with fresh parsley or a sprinkle of paprika for a colorful finish.
Recipe Notes:
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Customize Your Veggies: Feel free to swap out the vegetables with your favorites! Bell peppers, carrots, onions, and even mushrooms work wonderfully in this dish.
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Cheesy Variation: For an extra indulgent touch, sprinkle some grated cheese over the casserole during the last 10 minutes of baking. π§
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Side Suggestions: Serve this hearty casserole with fluffy mashed potatoes, steamed rice, or buttered noodles to soak up all that delicious sauce.
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Make-Ahead Tip: You can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
This Pork Chop Casserole recipe is sure to become a favorite in your household, loved for its simplicity, heartiness, and comforting flavors. Enjoy the warmth and satisfaction of a home-cooked meal with this easy-to-make dish! π₯°π²
