Mushroom-Onion Topper ππ§
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 29.8 per serving
Description:
Make mealtime magic with this delectable Mushroom-Onion Topper recipe from lovewithrecipes.com. A savory blend of buttery mushrooms and tender onions, this topper adds a burst of flavor to any dish. Perfect for those busy nights when you need a quick and delicious meal solution!
Ingredients:
- 1 tablespoon margarine
- 1 tablespoon butter
- 1 onion, thinly sliced
- 1/2 cup mushroom stems and pieces
- 1/8 cup Worcestershire sauce
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Melt Margarine: Begin by melting the margarine in a small skillet over medium heat. Let it sizzle and bubble, releasing its delicious aroma. |
| 2. | SautΓ© Onions: Add the thinly sliced onions to the skillet. Cook and stir them until they become beautifully tender and golden brown, filling your kitchen with a mouthwatering scent. This usually takes about 5-7 minutes. |
| 3. | Add Mushrooms: Now, it’s time to introduce the star of the show – the mushrooms! Toss in the mushroom stems and pieces, letting them mingle with the onions and absorb all the flavors in the skillet. |
| 4. | Season with Worcestershire Sauce: Pour in the Worcestershire sauce, allowing it to coat the onions and mushrooms with its rich, tangy goodness. Stir everything together, making sure each piece is infused with flavor. |
| 5. | Sprinkle with Pepper: Season to taste with freshly ground pepper, adding a hint of warmth and spice to the mix. Give it a final stir, ensuring all the ingredients are evenly combined. |
| 6. | Heat Through: Let the Mushroom-Onion Topper simmer gently for a few more minutes, allowing the flavors to meld together beautifully. Keep an eye on it, stirring occasionally. |
| 7. | Serve Hot: Once the topper is heated through and aromatic, it’s ready to serve! Spoon it generously over your favorite patties, whether they’re burgers, grilled vegetables, or even mashed potatoes. Each bite will be a burst of savory delight! |
Nutritional Information (Per Serving):
- Calories: 29.8
- Fat: 2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 108.3mg
- Carbohydrates: 3g
- Fiber: 0.7g
- Sugar: 1.2g
- Protein: 0.6g
Recipe Notes:
-
Customize It: Feel free to customize this Mushroom-Onion Topper to suit your taste preferences! Add a dash of garlic powder for extra flavor, or toss in some fresh herbs like thyme or parsley for a burst of freshness.
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Versatile Topping: This topper isn’t just for patties! Try it on grilled chicken, baked potatoes, or even as a delicious topping for bruschetta.
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Make Ahead: You can prepare this topper ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently on the stove when ready to serve.
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Leftover Love: Got leftovers? Use this Mushroom-Onion Topper as a flavorful addition to omelets, pasta dishes, or as a topping for homemade pizzas.
Elevate your meals with the savory goodness of this Mushroom-Onion Topper. It’s quick, easy, and guaranteed to become a family favorite! πβ¨
