Mushroom Magic: Savory Portabella Dressing Delight

Portabella Mushroom Dressing Recipe 🍄

Overview:

Indulge in the rich flavors of this wholesome Portabella Mushroom Dressing, perfect for your holiday feasts or cozy winter dinners. Bursting with earthy mushroom goodness, this dish is both healthy and satisfying. With just under an hour of total preparation time, it’s a delightful addition to your recipe collection.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8
• Cuisine: Vegetable
• Keywords: Low Cholesterol, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins, Easy

Ingredients:

• 4 stalks of celery
• 1 onion
• 2 portabella mushrooms
• 3 shiitake mushrooms
• 8 cremini mushrooms
• 2 garlic cloves
• 1 can of chicken broth (divided)
• Bread crumb stuffing
• 1 packet of seasoning

Nutritional Information (per serving):

• Calories: 212.2
• Fat: 2.6g
  • Saturated Fat: 0.7g
• Cholesterol: 0.4mg
• Sodium: 1126.4mg
• Carbohydrates: 37.4g
  • Fiber: 2.5g
  • Sugar: 6g
• Protein: 9.5g

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 350°F (175°C).

2. Prepare Vegetables:

   • In a skillet over medium heat, cook and stir the celery, onion, portabella mushrooms, shiitake mushrooms, and cremini mushrooms along with the garlic cloves for approximately 3 minutes. Stir occasionally until the vegetables begin to soften.

3. Add Chicken Broth:

   • Stir in one can of chicken broth into the skillet containing the mushroom and vegetable mixture. Allow it to simmer until the vegetables are tender, absorbing the flavors of the broth.

4. Combine Ingredients:

   • In a large mixing bowl, combine the mushroom mixture with the bread crumb stuffing. Ensure the stuffing is evenly distributed amongst the vegetables.

5. Seasoning:

   • Sprinkle the packet of seasoning over the dressing mixture. Toss gently to coat all the ingredients evenly with the seasoning.

6. Heat Remaining Broth:

   • In a 2-quart saucepan, heat the remaining chicken broth until it’s hot but not boiling.

7. Mix and Bake:

   • Pour the hot broth over the mushroom and bread crumb mixture. Stir well to incorporate the broth evenly throughout the dressing.
   • Transfer the prepared stuffing into a 2-quart casserole dish, spreading it out evenly.
   • Place the casserole dish into the preheated oven and bake for 30 to 40 minutes, or until the dressing is golden brown on top and heated through.

8. Serve and Enjoy:

   • Once baked to perfection, remove the Portabella Mushroom Dressing from the oven.
   • Serve hot alongside your favorite main dishes, whether it’s a festive holiday meal or a comforting weeknight dinner.
   • Enjoy the delightful flavors and hearty textures of this wholesome dish with your loved ones!

This Portabella Mushroom Dressing recipe is not only low in cholesterol and healthy but also a delightful addition to your winter or holiday menu. Its savory flavors and aromatic appeal are sure to make it a favorite among family and friends.