Wild Rice & Mushroom Stuffing ๐ฒ
Overview
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6 cups
Yield: 6 Cups
Calories: 375.8
Fat: 6.2g
Saturated Fat: 1.9g
Cholesterol: 7.7mg
Sodium: 108.9mg
Carbohydrates: 69.3g
Fiber: 6.7g
Sugar: 8.1g
Protein: 14.2g
Description
This Wild Rice & Mushroom Stuffing is a delightful addition to any festive meal, perfect for pairing with crown roast of pork, cornish hen, pheasant, guinea fowl, or any other poultry dish. With a medley of earthy wild rice, savory bacon, aromatic herbs, and the sweetness of apples, it’s a dish that brings comfort and flavor to your table. Whether you choose to bake it alongside your main dish or stuff it inside the bird itself, this stuffing will surely impress your guests.
Ingredients
- 3 cups wild rice
- 3 strips bacon
- 1 onion, diced
- 1/2 cup celery, chopped
- 2 cups mushrooms, sliced
- 2 apples, diced
- 1 tablespoon sage, chopped
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Brown the bacon in a skillet over medium heat until almost crisp. | 5 minutes |
| 2 | Add the diced onion and chopped celery to the skillet. Sautรฉ for about 5 minutes until softened. | 5 minutes |
| 3 | Incorporate the sliced mushrooms into the skillet. Cook for an additional 5 minutes until tender. | 5 minutes |
| 4 | Stir in the diced apples and chopped sage. | 2 minutes |
| 5 | Mix all ingredients together thoroughly, ensuring everything is well combined. | 2 minutes |
| 6 | Remove the skillet from the heat. | – |
| 7 | Option 1: If cooking separately, transfer the stuffing to a casserole dish. | – |
| – Preheat your oven to 325ยฐF (165ยฐC). | – | |
| – Cover the dish with a lid or foil. | – | |
| – Bake for 1 hour, or until the stuffing is heated through and flavors meld together. | 1 hour | |
| 8 | Option 2: For stuffing the bird, wait until the mixture has cooled slightly. | – |
| – Stuff the cavity of the poultry with the prepared stuffing mixture. | – | |
| – Roast the bird according to your recipe’s instructions. | – | |
| 9 | Serve the Wild Rice & Mushroom Stuffing warm as a delectable side dish alongside your main course. ๐ฝ๏ธ | – |
Tips
- Variations: Feel free to customize this recipe to your liking! Add nuts for extra crunch or dried fruits for sweetness.
- Make-Ahead: You can prepare the stuffing in advance and refrigerate it until you’re ready to cook.
- Vegetarian Option: Skip the bacon for a vegetarian version, using olive oil or butter to sautรฉ the vegetables instead.
- Gluten-Free: This recipe is naturally gluten-free, perfect for those with dietary restrictions.
Enjoy the comforting flavors of this Wild Rice & Mushroom Stuffing, bringing warmth and taste to your table this festive season! ๐
