Schroom Burgers Recipe
Overview:
Indulge in the delectable flavors of our Schroom Burgers! These succulent burgers combine the richness of ground beef with the earthy goodness of fresh mushrooms, all brought together in a creamy, savory sauce. Whether you’re craving a quick lunch or a satisfying snack, these burgers are a must-try for any occasion. Plus, they’re ready in just 15 minutes, making them perfect for those busy days when you need a quick and delicious meal!
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories: 387 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup fresh mushrooms, sliced
- 2 tbsp butter
- 1 tbsp margarine
- 1 onion, finely chopped
- 1 tsp dry mustard
- 1 cup sour cream
- 1 tbsp parsley flakes
Instructions:
| Step | Description |
|---|---|
| 1 | Sauté mushrooms and onions: In a skillet, melt the butter over medium heat. Add the sliced mushrooms and finely chopped onions. Sauté until the onions are soft but not browned, stirring occasionally. This should take about 5-7 minutes. |
| 2 | Add seasonings: Once the onions are soft, sprinkle in the dry mustard and stir to combine. Then, add the sour cream and parsley flakes to the skillet. Continue cooking, stirring frequently, until the mixture is thoroughly heated. Be careful not to let it boil. This should take another 2-3 minutes. |
| 3 | Prepare the patties: While the mushroom sauce is heating, shape the ground beef into 6 hamburger patties. You can season them with salt and pepper if desired. |
| 4 | Cook the patties: There are multiple options for cooking the patties. You can broil them in the oven, grill them on an outdoor grill, or cook them in a skillet on the stovetop. Choose your preferred method and cook the patties until they reach your desired level of doneness. This typically takes about 4-5 minutes per side for medium-rare burgers. |
| 5 | Serve: Once the patties are cooked, place each one on a bun or a plate. Generously spoon the warm mushroom sauce over the top of each patty. Serve immediately and enjoy the savory goodness of these Schroom Burgers! |
Nutritional Information (per serving):
- Calories: 387
- Total Fat: 29.3g
- Saturated Fat: 14.1g
- Cholesterol: 104.2mg
- Sodium: 127.2mg
- Carbohydrates: 6.2g
- Fiber: 1.1g
- Sugar: 2.1g
- Protein: 25g
Recipe Keywords:
- Vegetable
- Meat
- < 15 Mins
- Stove Top
- Easy
Tips:
- Feel free to customize these burgers with your favorite toppings such as lettuce, tomato, cheese, or pickles.
- For a healthier option, you can use lean ground beef or turkey instead of regular ground beef.
- Don’t have sour cream on hand? You can substitute it with plain Greek yogurt for a similar creamy texture.
- Experiment with different types of mushrooms for unique flavor variations. Shiitake or cremini mushrooms work particularly well in this recipe.
Enjoy your Schroom Burgers!
These Schroom Burgers are sure to become a new favorite in your recipe repertoire. With their hearty flavor and quick preparation time, they’re perfect for any meal of the day. Whether you’re cooking for yourself or feeding a crowd, these burgers are guaranteed to impress. So fire up the stove and get ready to enjoy a delicious, satisfying meal that’s ready in just 15 minutes!
