Beef Roast with Portabella Mushrooms
Cook Time: 1 hour and 45 minutes
Prep Time: 30 minutes
Total Time: 2 hours and 15 minutes
Servings: 6
Description:
Indulge in the epitome of comfort food elevated to an elegant dining experience with this delectable Beef Roast with Portabella Mushrooms. Crafted from the heart, this recipe was born out of the desire to savor the rich flavors of portabella mushrooms in a luxurious yet accessible manner. Each tender slice of succulent sirloin tip roast marries perfectly with the earthy notes of mushrooms, creating a symphony of taste that tantalizes the palate. Whether it’s a weeknight dinner or a special occasion, this dish promises to delight and impress with its savory allure.
Keywords:
Roast Beef, Vegetable, Meat, Very Low Carbs, Weeknight, Roast, Oven, < 4 Hours
Ingredients:
- 2 1/2 pounds sirloin tip roast
- 3 portabella mushroom caps
- 1/2 onion
- 1 garlic clove
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1/2 cup dry red wine
- 1 bay leaf
- 2 tablespoons canola oil
- 1/2 cup sour cream
Nutritional Information (per serving):
- Calories: 518.5
- Fat Content: 36g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 133.2mg
- Sodium Content: 190.4mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.9g
- Sugar Content: 1.6g
- Protein Content: 38.3g
Instructions:
-
Prepare the Roast: Begin by seasoning the sirloin tip roast generously with salt to taste.
-
Sear the Roast: In an ovenproof skillet, heat 1 tablespoon of canola oil over medium-high heat. Once hot, carefully place the seasoned roast in the skillet and brown it on all sides. This process helps to seal in the juices and enhance the flavor of the meat. Once adequately browned, remove the roast from the skillet and set it aside.
-
Saute the Vegetables: Add the remaining tablespoon of canola oil to the skillet. Then, add the sliced onions and portabella mushroom caps. Saute them until the mushrooms start to become tender and the onions develop a golden-brown hue, infusing the dish with their rich flavors. Next, add the minced garlic and saute for an additional minute, allowing its aroma to permeate the mixture.
-
Deglaze the Pan: Deglaze the skillet by adding the beef broth and 1/4 cup of dry red wine. Stir well to scrape up any browned bits from the bottom of the skillet, as they contain concentrated flavors that will enhance the sauce.
-
Create the Sauce: Stir in the tomato paste, ensuring it is thoroughly incorporated into the liquid. This ingredient adds depth and richness to the sauce, complementing the savory notes of the beef and mushrooms.
-
Return the Roast: Carefully place the browned roast back into the center of the skillet, nestling it amidst the onions and mushrooms. Pour the remaining dry red wine over the roast, further enhancing its flavor profile. For an extra touch of seasoning, sprinkle black pepper over the roast according to your taste preferences. Finally, place a bay leaf on top of the roast to infuse the dish with its aromatic essence.
-
Bake to Perfection: Cover the skillet tightly with a lid or aluminum foil to create a seal that will trap the moisture and flavors within. Transfer the skillet to a preheated oven and bake the roast at 325°F (163°C) for approximately 1 1/2 hours, or until the meat reaches your desired level of doneness. Cooking times may vary depending on the size and thickness of the roast, so it’s advisable to use a meat thermometer to ensure accuracy.
-
Rest and Slice: Once the roast is cooked to perfection, remove it from the oven and allow it to rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is succulent and tender.
-
Prepare the Sauce: While the roast is resting, take the opportunity to enhance the sauce by adding sour cream to the pan juices, mushrooms, and onions. Simmer the mixture over medium heat for approximately 5 minutes, allowing the flavors to meld together and the sauce to thicken to a luxurious consistency.
-
Serve and Enjoy: To serve, arrange the thick slices of beef on a serving platter, generously spooning the mushroom and onion sauce over the top. Garnish with fresh herbs for a pop of color and flavor. Pair this exquisite dish with your favorite side dishes, such as creamy mashed potatoes or roasted vegetables, for a truly unforgettable dining experience. Whether enjoyed with family or guests, this Beef Roast with Portabella Mushrooms is sure to be a resounding success, earning rave reviews and leaving everyone craving for more of its irresistible allure. Indulge in the culinary masterpiece that is both comforting and refined, showcasing the harmonious marriage of robust flavors and elegant presentation. Bon appétit!
