Mushroom Majesty: Savory Slow-Cooked Turkey Delight

Slow Cooked Turkey With Mushroom Sauce 🦃🍄

Overview:

This slow-cooked turkey recipe is a delightful departure from the ordinary, perfect for those who crave something different. The savory mushroom sauce, boasting about 2 1/2 cups of deliciousness, elevates this dish to new heights. With a cooking time of 8 hours, this recipe yields tender, flavorful turkey that will leave everyone at the table wanting more.

• Preparation Time: 20 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 20 minutes
• Servings: 12

Ingredients:

Directions:

1. Prepare the Turkey:

   Related Articles

   • 
     Mirin-Soy Bliss: Authentic Japanese Tempura Dipping Sauce Recipe
   • 
     Ultimate Taco Stuffed Pasta Shells
   • 
     Creamed Corn Delight
   • 
     Golden Holiday Fruitcake Supreme
   • 
     Spicy Thai Beef Stir-Fry with Noodles 🌶🥩
   • 
     Decadent Flourless Chocolate Cake: Heavenly Caramel Drizzle
   • Place the turkey, skin side up, in a slow cooker/crockpot.
   • Brush with butter for added richness.
   • Sprinkle dried tarragon, salt, if desired, and pepper over the turkey.
   • Top with fresh mushrooms for a burst of earthy flavor.

2. Create the Sauce:

   • Pour white wine or chicken broth over the turkey and mushrooms.
   • Cover the slow cooker and set it to cook on low for 7 to 8 hours, allowing the flavors to meld and the turkey to become tender and juicy.

3. Finishing Touches:

   • Once the turkey is cooked to perfection, remove it from the slow cooker and keep it warm.
   • Skim any excess fat from the cooking juices to ensure a rich, but not overly greasy, sauce.
   • In a saucepan, combine cornstarch with cold water until smooth, then gradually add the cooking juices, stirring constantly to prevent lumps.
   • Bring the mixture to a gentle boil and cook for 2 minutes, or until the sauce has thickened to your desired consistency.

4. Serve and Enjoy:

   • Slice the turkey and arrange it on a platter, then generously spoon the mushroom sauce over the top.
   • Garnish with fresh herbs, if desired, for a vibrant pop of color and flavor.
   • Serve your slow-cooked turkey with mushroom sauce alongside your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal.

Nutritional Information (per serving):

• Calories: 182.9
• Fat: 8.6g
  • Saturated Fat: 3g
• Cholesterol: 66.4mg
• Sodium: 74.3mg
• Carbohydrates: 2.2g
  • Fiber: 0.2g
  • Sugar: 0.3g
• Protein: 21.2g

Keywords:

Poultry, Vegetable, Meat, Very Low Carbs, High Protein, Beginner Cook, Easy, Weeknight

Tips and Suggestions:

• For a richer sauce, substitute heavy cream for some or all of the chicken broth.
• Experiment with different types of mushrooms, such as cremini or shiitake, to vary the flavor and texture of the sauce.
• If you prefer a thicker sauce, increase the amount of cornstarch slightly or cook it for a few additional minutes until it reaches your desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Indulge in the comforting flavors of slow-cooked turkey with mushroom sauce, a dish that’s sure to become a family favorite. Whether you’re hosting a special occasion dinner or simply craving a cozy meal, this recipe delivers unbeatable taste with minimal effort. Try it today and savor the deliciousness! 🍽️