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Mushroom Majesty: Savory Slow-Cooked Turkey Delight

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Slow Cooked Turkey With Mushroom Sauce ๐Ÿฆƒ๐Ÿ„

Overview:

This slow-cooked turkey recipe is a delightful departure from the ordinary, perfect for those who crave something different. The savory mushroom sauce, boasting about 2 1/2 cups of deliciousness, elevates this dish to new heights. With a cooking time of 8 hours, this recipe yields tender, flavorful turkey that will leave everyone at the table wanting more.

  • Preparation Time: 20 minutes
  • Cooking Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Servings: 12

Ingredients:

Quantity Ingredient
1 Turkey
2 Butter
2 Dried Tarragon
1/2 Salt
1/8 Pepper
1 Fresh Mushrooms
1/2 White Wine
2 Chicken Broth
1/4 Cornstarch
Cold Water

Directions:

  1. Prepare the Turkey:

    • Place the turkey, skin side up, in a slow cooker/crockpot.
    • Brush with butter for added richness.
    • Sprinkle dried tarragon, salt, if desired, and pepper over the turkey.
    • Top with fresh mushrooms for a burst of earthy flavor.
  2. Create the Sauce:

    • Pour white wine or chicken broth over the turkey and mushrooms.
    • Cover the slow cooker and set it to cook on low for 7 to 8 hours, allowing the flavors to meld and the turkey to become tender and juicy.
  3. Finishing Touches:

    • Once the turkey is cooked to perfection, remove it from the slow cooker and keep it warm.
    • Skim any excess fat from the cooking juices to ensure a rich, but not overly greasy, sauce.
    • In a saucepan, combine cornstarch with cold water until smooth, then gradually add the cooking juices, stirring constantly to prevent lumps.
    • Bring the mixture to a gentle boil and cook for 2 minutes, or until the sauce has thickened to your desired consistency.
  4. Serve and Enjoy:

    • Slice the turkey and arrange it on a platter, then generously spoon the mushroom sauce over the top.
    • Garnish with fresh herbs, if desired, for a vibrant pop of color and flavor.
    • Serve your slow-cooked turkey with mushroom sauce alongside your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal.

Nutritional Information (per serving):

  • Calories: 182.9
  • Fat: 8.6g
    • Saturated Fat: 3g
  • Cholesterol: 66.4mg
  • Sodium: 74.3mg
  • Carbohydrates: 2.2g
    • Fiber: 0.2g
    • Sugar: 0.3g
  • Protein: 21.2g

Keywords:

Poultry, Vegetable, Meat, Very Low Carbs, High Protein, Beginner Cook, Easy, Weeknight

Tips and Suggestions:

  • For a richer sauce, substitute heavy cream for some or all of the chicken broth.
  • Experiment with different types of mushrooms, such as cremini or shiitake, to vary the flavor and texture of the sauce.
  • If you prefer a thicker sauce, increase the amount of cornstarch slightly or cook it for a few additional minutes until it reaches your desired consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Indulge in the comforting flavors of slow-cooked turkey with mushroom sauce, a dish that’s sure to become a family favorite. Whether you’re hosting a special occasion dinner or simply craving a cozy meal, this recipe delivers unbeatable taste with minimal effort. Try it today and savor the deliciousness! ๐Ÿฝ๏ธ

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