Slow Cooked Turkey With Mushroom Sauce ๐ฆ๐
Overview:
This slow-cooked turkey recipe is a delightful departure from the ordinary, perfect for those who crave something different. The savory mushroom sauce, boasting about 2 1/2 cups of deliciousness, elevates this dish to new heights. With a cooking time of 8 hours, this recipe yields tender, flavorful turkey that will leave everyone at the table wanting more.
- Preparation Time: 20 minutes
- Cooking Time: 8 hours
- Total Time: 8 hours 20 minutes
- Servings: 12
Ingredients:
Quantity | Ingredient |
---|---|
1 | Turkey |
2 | Butter |
2 | Dried Tarragon |
1/2 | Salt |
1/8 | Pepper |
1 | Fresh Mushrooms |
1/2 | White Wine |
2 | Chicken Broth |
1/4 | Cornstarch |
Cold Water |
Directions:
-
Prepare the Turkey:
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- Brush with butter for added richness.
- Sprinkle dried tarragon, salt, if desired, and pepper over the turkey.
- Top with fresh mushrooms for a burst of earthy flavor.
-
Create the Sauce:
- Pour white wine or chicken broth over the turkey and mushrooms.
- Cover the slow cooker and set it to cook on low for 7 to 8 hours, allowing the flavors to meld and the turkey to become tender and juicy.
-
Finishing Touches:
- Once the turkey is cooked to perfection, remove it from the slow cooker and keep it warm.
- Skim any excess fat from the cooking juices to ensure a rich, but not overly greasy, sauce.
- In a saucepan, combine cornstarch with cold water until smooth, then gradually add the cooking juices, stirring constantly to prevent lumps.
- Bring the mixture to a gentle boil and cook for 2 minutes, or until the sauce has thickened to your desired consistency.
-
Serve and Enjoy:
- Slice the turkey and arrange it on a platter, then generously spoon the mushroom sauce over the top.
- Garnish with fresh herbs, if desired, for a vibrant pop of color and flavor.
- Serve your slow-cooked turkey with mushroom sauce alongside your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 182.9
- Fat: 8.6g
- Saturated Fat: 3g
- Cholesterol: 66.4mg
- Sodium: 74.3mg
- Carbohydrates: 2.2g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 21.2g
Keywords:
Poultry, Vegetable, Meat, Very Low Carbs, High Protein, Beginner Cook, Easy, Weeknight
Tips and Suggestions:
- For a richer sauce, substitute heavy cream for some or all of the chicken broth.
- Experiment with different types of mushrooms, such as cremini or shiitake, to vary the flavor and texture of the sauce.
- If you prefer a thicker sauce, increase the amount of cornstarch slightly or cook it for a few additional minutes until it reaches your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
Indulge in the comforting flavors of slow-cooked turkey with mushroom sauce, a dish that’s sure to become a family favorite. Whether you’re hosting a special occasion dinner or simply craving a cozy meal, this recipe delivers unbeatable taste with minimal effort. Try it today and savor the deliciousness! ๐ฝ๏ธ