Risotto aux Champignons Recipe
Description: 🇫🇷 This authentic French recipe, translated from a cherished cookbook, is a delightful journey into the heart of mushroom-infused bliss. It’s not just any risotto; it’s the first risotto I ever made, and trust me, it’s as easy as it is delicious. Perfect for those cozy nights in, especially if you’re catering to a mushroom-loving spouse!
Recipe Category: One Dish Meal
Keywords: 🍚 Rice, 🥦 Vegetable, 🌍 European, ⏱️ < 60 Mins, 🔥 Stove Top, 💰 Inexpensive
Nutritional Information (per serving):
- Calories: 454.4
- Fat Content: 28.5g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 75.6mg
- Sodium Content: 336mg
- Carbohydrate Content: 41.3g
- Fiber Content: 1g
- Sugar Content: 2.4g
- Protein Content: 9.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 1 | Onion |
| 375g | Mushrooms |
| 500g | Risotto rice |
| 1 pinch | Saffron |
| 1/8 cup | Parmesan cheese |
| 40g | Parsley |
Cooking Instructions:
-
Preparation Time: 15 minutes
- Gather all your ingredients and equipment to ensure a smooth cooking process.
-
Cook Time: 30 minutes
- Let’s dive into the magical world of Risotto aux Champignons!
-
Total Time: 45 minutes
-
Step 1 – Sautéing the Onion:
- In a large, heavy-bottomed saucepan, melt half of the butter over medium heat.
- Add the finely chopped onion and sauté until it turns translucent and begins to release its aromatic flavors. This should take about 3-4 minutes.
-
Step 2 – Mushroom Magic:
- Now, it’s time to introduce our star ingredient – the mushrooms! Add them to the pan and let them cook alongside the onion for another 2-3 minutes, or until they start to soften and turn golden brown.
-
Step 3 – Rice Ritual:
- Once the mushrooms are tender and fragrant, add the risotto rice to the pan.
- Stir continuously, coating each grain of rice in the buttery goodness, until the edges start to become translucent and shiny. This should take approximately 2-3 minutes.
-
Step 4 – Building Flavor:
- Here comes the secret to a perfectly creamy risotto – the bouillon. Add a ladleful of bouillon to the rice and mushroom mixture, stirring gently but consistently until the liquid is absorbed.
-
Step 5 – Saffron Sensation:
- Sprinkle in a pinch of saffron threads, allowing their vibrant color and delicate flavor to infuse the dish with a touch of luxury.
-
Step 6 – Repeat and Relax:
- Continue adding the bouillon, one ladleful at a time, and allowing it to be absorbed by the rice before adding the next. This slow and steady process is what gives risotto its signature creamy texture and depth of flavor. Be patient – it’s worth it!
-
Step 7 – Final Flourish:
- Once the rice is cooked to perfection – tender yet with a slight bite (al dente) – and all the bouillon has been absorbed, it’s time to add the finishing touches.
- Stir in the remaining butter and grated Parmesan cheese, allowing them to melt into the risotto and enrich it with their creamy goodness.
-
Step 8 – Garnish and Serve:
- Sprinkle the risotto with freshly chopped parsley for a burst of color and freshness.
- Serve immediately, piping hot, in generous portions, and watch as your loved ones swoon over each spoonful of this divine dish.
-
Bon Appétit!
- Sit back, relax, and savor the fruits of your labor – a decadent Risotto aux Champignons that’s sure to transport you to culinary heaven with every mouthful. Enjoy! 🍽️🍷🍄
