Mushroom Marvel: Creamy Chicken Tortellini Delight Recipe

Chicken Tortellini with Mushroom Sauce Recipe

🕒 Total Time: 1 hour 30 minutes
🕒 Prep Time: 1 hour
🕒 Cook Time: 30 minutes
🍽️ Servings: 4

Description:

This Chicken Tortellini with Mushroom Sauce recipe is a delightful venture into homemade pasta with a rich, creamy mushroom sauce that will have your taste buds dancing! While the dough may take a bit of effort, the end result is truly worth it. Customize the sauce with your favorite flavors or use a store-bought option for a quicker fix. Dive into this European-inspired dish perfect for any weeknight dinner.

Ingredients:

• 2 cups flour
• 1/4 tsp salt
• 3 eggs (divided)
• 1/2 cup milk
• 1 tbsp olive oil
• 8 oz fresh spinach, chopped
• 2 cloves garlic, minced
• 4 slices prosciutto, finely chopped
• 2 tbsp grated parmesan cheese (plus extra for serving)
• 1/2 tsp black pepper
• 2 tbsp butter
• 4 tbsp heavy cream (divided)
• 2 cups baby portabella mushrooms, sliced
• 1/4 cup fresh parsley, chopped

Instructions:

1. Prepare the Pasta Dough:

   • Combine flour and 1/4 tsp salt, then lay out on a countertop or pastry board.
   • In a separate bowl, whisk together 2 eggs, milk, and olive oil until well blended.
   • Make a well in the center of the flour mixture, then slowly pour in the egg mixture.
   • Using your fingertips, mix until a ball of dough forms.
   • Place the dough on a lightly floured surface and knead for about 10 minutes until smooth and elastic.
   • Wrap the dough in plastic wrap and let it rest for 15 minutes.

2. Prepare the Filling:

   • In a mixing bowl, combine the remaining egg, chicken, chopped spinach, minced garlic, prosciutto, 1 tbsp cream, 2 tbsp parmesan cheese, remaining salt, and black pepper. Mix well to combine.

3. Assemble the Tortellini:

   • Unwrap the dough and divide it into 3 equal pieces.
   • Lightly flour the dough and roll it out to the thickness of fettucine noodles.
   • Use a two-inch round cutter to cut out circles of dough.
   • Place about 1/2 tsp of the chicken filling in the center of each dough circle.
   • Fold the dough over to form a half-moon shape, pinching out any air and sealing the edges.
   • Fold the tortellini back on the flat side and press the ends together to create the classic tortellini shape.
   • Continue this process with the remaining dough, keeping the unused dough covered with a damp towel to prevent drying.

4. Cook the Tortellini:

   • Allow the assembled tortellini to dry for about 30 minutes before cooking.
   • Bring a large pot of salted water to a boil.
   • Working in batches, cook the tortellini in the boiling water for about 5 minutes or until they float to the top.
   • Remove the cooked tortellini with a slotted spoon and drain well.

5. Prepare the Mushroom Sauce:

   • In a large saucepan, melt butter over medium heat.
   • Add the sliced mushrooms and cook for about 5 minutes until softened.
   • Stir in the remaining 3 tbsp of cream and bring to a boil.
   • Reduce the heat to low and let the sauce simmer for another 5 minutes.
   • Stir in the remaining 2 tbsp of grated parmesan cheese and cook for an additional minute, stirring continuously.
   • Remove the sauce from heat.

6. Combine and Serve:

   • Add the drained tortellini to the mushroom sauce in the saucepan.
   • Gently toss the tortellini in the sauce and bring it to a gentle boil over medium heat.
   • Reduce the heat to low and let the tortellini simmer in the sauce for about 10 minutes, allowing the flavors to meld.
   • Sprinkle with fresh chopped parsley before serving.
   • Serve hot, garnished with extra grated parmesan cheese if desired.

Nutritional Information (per serving):

• Calories: 990.1
• Fat: 67.7g
  • Saturated Fat: 38.2g
• Cholesterol: 456.6mg
• Sodium: 719.7mg
• Carbohydrates: 56.8g
  • Fiber: 3.1g
  • Sugar: 1.9g
• Protein: 39.3g

Recipe Notes:

• The pasta dough can be made ahead of time and refrigerated until ready to use.
• Feel free to add your favorite herbs or spices to the filling for extra flavor.
• For a vegetarian version, omit the chicken and prosciutto, and use vegetable broth in place of chicken broth.
• This dish pairs wonderfully with a crisp green salad and a glass of white wine for a complete meal experience.

Now, get ready to impress your guests or treat yourself to a delicious homemade dinner with this Chicken Tortellini with Mushroom Sauce recipe! 🍝✨