North Indian Style Mushroom Matar Masala
This flavorful and vibrant North Indian dish is a perfect addition to your weekday dinner rotation. With its blend of aromatic spices, tender mushrooms, and fresh green peas, this Mushroom Matar Masala pairs beautifully with parathas, phulkas, or any type of rice pilaf. Whether you’re looking to pack a quick lunch for yourself or your kids, or you want to impress guests at a house party, this dish is bound to be a crowd-pleaser.
Cuisine: North Indian
Course: Lunch
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms, chopped | 1 cup |
| Green peas (Matar), boiled | 1 cup |
| Oil | As required |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Mustard seeds (Rai/Kadugu) | 1/2 teaspoon |
| Asafoetida (Hing) | A pinch |
| Onion, chopped | 1 medium |
| Onion paste | 1 tablespoon |
| Tomato paste | 1 medium |
| Ginger garlic paste | 1 tablespoon |
| Green chili, chopped | 1 |
| Red chili powder | 1/2 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Coriander powder (Dhania) | 1 teaspoon |
| Garam masala powder | 1/4 teaspoon |
| Water | As required |
| Coriander leaves, chopped | 2 sprigs |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 3-4 servings
Instructions
-
Prepare the Base Masala:
Heat oil in a heavy-bottomed pan over medium heat. Add the cumin seeds, mustard seeds, and a pinch of asafoetida. Let the seeds splutter and release their aromas.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Cook the Onions:
Add the chopped onions to the pan and sauté for 1-2 minutes, or until the onions soften and begin to turn translucent. -
Add Ginger-Garlic Paste:
Stir in the ginger garlic paste and cook for about 3 minutes, allowing the raw smell to dissipate and the paste to cook through. -
Incorporate Onion and Green Chilies:
Add the onion paste and chopped green chilies to the pan. Stir and cook for an additional 2 minutes to blend the flavors. -
Add Tomato and Spices:
Add the tomato paste to the pan and stir well. Then, add the red chili powder, turmeric powder, coriander powder, and garam masala powder. Mix everything thoroughly, allowing the spices to cook for 5-7 minutes, until the oil starts separating from the masala. -
Sauté the Mushrooms and Boil Peas:
While the gravy is cooking, heat a little oil in a separate pan. Add the chopped mushrooms and stir-fry for 2-3 minutes until they release their moisture and begin to soften. In a separate pot, boil the green peas until tender. -
Combine the Mushrooms, Peas, and Gravy:
Add the sautéed mushrooms and boiled peas to the gravy. Stir to combine, and add a little water to adjust the consistency of the gravy. Let it simmer for another 10 minutes to allow the flavors to meld together. -
Final Touches:
Once the dish is cooked through, stir in the freshly chopped coriander leaves. Taste and adjust seasoning, if necessary. -
Serve:
Serve the North Indian Style Mushroom Matar Masala hot with your choice of Dal Makhani and Pudina Lahsun Lachha Paratha for a wholesome and satisfying meal.
Serving Suggestions:
This dish can be enjoyed with warm naan, roti, or rice pilaf. It’s also a great option for a protein-packed lunch or dinner. The rich, aromatic masala, combined with the earthy mushrooms and sweet peas, offers a delightful balance of flavors that will surely stand out at any meal.
Enjoy this classic North Indian curry that’s both flavorful and nutritious! Whether it’s a casual family meal or a special occasion, this Mushroom Matar Masala is sure to delight your taste buds with its perfect blend of spices and textures.
