Recipe: Mushroom in the Middle Meatloaf
Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour
Servings: 4 | Yield: 2 pies
Description:
Indulge in the savory delight of Mushroom in the Middle Meatloaf, a culinary masterpiece that promises to tantalize your taste buds with every bite. This recipe, sourced from lovewithrecipes.com, combines the richness of ground beef with the earthy flavor of mushrooms, creating a dish that’s bound to become a family favorite. With its straightforward instructions and basic ingredients, even beginner cooks can effortlessly whip up this hearty meal in under an hour. Prepare to elevate your dinner table with this easy-to-make, oven-baked delight that’s perfect for any occasion.
Ingredients:
- 1 lb ground beef
- 1 egg
- 2 slices of bread (crumbs)
- 1 onion
- 1 green bell pepper
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 can of mushroom soup (divided)
Nutritional Information (per serving):
- Calories: 819.2
- Fat: 55.8g
- Saturated Fat: 18.9g
- Cholesterol: 264.9mg
- Sodium: 2143.1mg
- Carbohydrates: 29.2g
- Fiber: 2.2g
- Sugar: 4.4g
- Protein: 47.2g
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | 5 minutes |
| 2 | In a large mixing bowl, combine the ground beef, egg, bread crumbs, finely diced onion, diced bell pepper, salt, pepper, and garlic powder. Mix the ingredients well until evenly combined. | 10 minutes |
| 3 | Place the meat mixture onto a flat surface and roll it out into an 8×8-inch square. | 5 minutes |
| 4 | Spread half of the can of mushroom soup evenly over the meat mixture, leaving a small border around the edges. | 3 minutes |
| 5 | Carefully roll up the meatloaf, ensuring the mushroom soup remains in the center, and seal the edges securely. | 5 minutes |
| 6 | Transfer the rolled meatloaf into a loaf pan, placing it seam side down. | 2 minutes |
| 7 | Bake the meatloaf in the preheated oven for 30 minutes, allowing it to cook until it’s partially done. | 30 minutes |
| 8 | After 30 minutes, remove the meatloaf from the oven and spread the remaining mushroom soup over the top. | 2 minutes |
| 9 | Return the meatloaf to the oven and continue baking for an additional 20 minutes, or until fully cooked. | 20 minutes |
10. Once the meatloaf is cooked through and the top is golden brown, remove it from the oven and let it rest for a few minutes before slicing and serving.
11. Enjoy the Mushroom in the Middle Meatloaf hot, accompanied by your favorite side dishes or steamed vegetables for a complete and satisfying meal that’s sure to impress!
With its juicy meat, flavorful mushroom center, and comforting aroma, this Mushroom in the Middle Meatloaf is destined to become a beloved classic in your recipe collection. So, roll up your sleeves, preheat that oven, and get ready to delight your senses with this irresistible culinary creation. Happy cooking! 🍽️🍄
