Mushroom Medley Basil Pasta

Wild Mushroom and Basil Pasta Recipe

Overview

This Wild Mushroom and Basil Pasta recipe is a delightful combination of earthy mushrooms, fragrant basil, and a touch of wine, creating a dish that’s both satisfying and quick to prepare. Perfect for a weeknight dinner or a cozy meal for two, it blends simplicity with gourmet flavors.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2

Ingredients

• Pasta
• 2 portabella mushrooms, sliced
• 2 cremini mushrooms, sliced
• 1/2 cup fresh basil leaves
• 2 garlic cloves, minced
• Extra virgin olive oil
• Sherry wine (optional)
• Dry white wine (optional)
• Soy sauce
• Parmesan cheese, grated
• Salt and pepper to taste

Nutritional Information (per serving)

• Calories: 47.6
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 92.1mg
• Carbohydrates: 5g
• Fiber: 0.9g
• Sugar: 2.1g
• Protein: 2.4g

Directions

1. Prepare the Sauce:

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   • Heat a heavy skillet over medium heat.
   • Add 1-2 tablespoons of olive oil and minced garlic. Saute until garlic is coated and just beginning to brown, about 1 minute.

2. Cook Mushrooms:

   • Add sliced portabella and cremini mushrooms to the skillet.
   • Saute until mushrooms start releasing their juices.

3. Deglaze with Wine:

   • Pour in a splash of sherry or dry white wine (adjust quantity based on preference for juiciness).
   • Add a dash of soy sauce.
   • Coat mushrooms evenly and cook for another minute to allow flavors to meld.

4. Add Basil:

   • Tear or chop fresh basil leaves and add to the skillet.
   • Cook briefly until basil leaves are slightly wilted.

5. Season and Finish:

   • Remove the garlic cloves from the skillet.
   • Season with salt and pepper to taste.

6. Combine with Pasta:

   • Cook pasta according to package instructions until al dente.
   • Toss drained pasta with a drizzle of olive oil (adjust amount based on mushroom juiciness).

7. Serve:

   • Divide the pasta onto plates.
   • Top generously with the mushroom mixture.
   • Sprinkle grated Parmesan cheese over each serving.

Recipe Tips

• Variations: Feel free to experiment with different types of mushrooms like porcini or shiitake for added depth of flavor.
• Fresh Basil: The recipe shines with basil straight from your herb garden, enhancing the dish with its vibrant aroma.
• Wine Options: While sherry and dry white wine are recommended, you can adjust the amount or omit them if preferred.

Review Summary

• Aggregated Rating: 4.5/5 (from 6 reviews)
• Keywords: European, Low Protein, Low Cholesterol, Healthy, < 30 Mins

This Wild Mushroom and Basil Pasta recipe offers a quick, flavorful option for those seeking a healthy and satisfying pasta dish infused with the essence of fresh mushrooms and basil. Enjoy the simplicity and gourmet flair of this delightful meal!