Mushroom Medley Grain Delight 🍄✨

Mixed Grain Mushroom Casserole 🍲

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories per Serving: 254
• Rating: 4.5 stars (based on 22 reviews)

Ingredients:

• 1/2 cup wild rice
• 1/2 cup pearl barley
• 1/2 cup brown rice
• 1/4 onion
• 1 garlic clove
• 1 tablespoon butter
• 4 cups mushrooms
• 4 cups broth
• 1/2 teaspoon dried thyme
• 3 1/2 cups dried oregano
• Salt and pepper to taste

Instructions:

1. Preparation:

   • Combine wild rice, pearl barley, and brown rice in a mixing bowl. Set aside.

2. Saute Onion and Garlic:

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   • Pour oil into a 2 to 3 quart casserole safe for stovetop and oven cooking. Place it on medium heat.
   • Saute onion and garlic until tender and translucent, about 5 to 6 minutes.

3. Add Mixed Grains:

   • Add the mixed grains to the casserole and saute for 1 minute, stirring constantly.

4. Saute Mushrooms:

   • Meanwhile, melt butter in a separate pan over medium-high heat.
   • Add mushrooms and saute quickly, stirring frequently, until they are hot and have absorbed the butter, about 1 minute.
   • Immediately remove from heat.

5. Combine Ingredients:

   • Add the broth, dried thyme, dried oregano, and sauteed mushrooms to the casserole with the onions and grains.
   • Bring the mixture to a boil.

6. Season and Bake:

   • Season with salt and pepper to taste.
   • Cover the casserole tightly. Use aluminum foil between the pot and cover if necessary for a good seal.
   • Bake at 350 degrees Fahrenheit for 1 hour.

This Mixed Grain Mushroom Casserole is a delightful blend of hearty grains and earthy mushrooms, accented with aromatic herbs. Perfect for a cozy dinner or as a side dish for gatherings, it’s sure to become a favorite in your recipe collection!