Mixed Grain Mushroom Casserole ๐ฒ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories per Serving: 254
- Rating: 4.5 stars (based on 22 reviews)
Ingredients:
- 1/2 cup wild rice
- 1/2 cup pearl barley
- 1/2 cup brown rice
- 1/4 onion
- 1 garlic clove
- 1 tablespoon butter
- 4 cups mushrooms
- 4 cups broth
- 1/2 teaspoon dried thyme
- 3 1/2 cups dried oregano
- Salt and pepper to taste
Instructions:
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Preparation:
- Combine wild rice, pearl barley, and brown rice in a mixing bowl. Set aside.
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Saute Onion and Garlic:
- Pour oil into a 2 to 3 quart casserole safe for stovetop and oven cooking. Place it on medium heat.
- Saute onion and garlic until tender and translucent, about 5 to 6 minutes.
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Add Mixed Grains:
- Add the mixed grains to the casserole and saute for 1 minute, stirring constantly.
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Saute Mushrooms:
- Meanwhile, melt butter in a separate pan over medium-high heat.
- Add mushrooms and saute quickly, stirring frequently, until they are hot and have absorbed the butter, about 1 minute.
- Immediately remove from heat.
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Combine Ingredients:
- Add the broth, dried thyme, dried oregano, and sauteed mushrooms to the casserole with the onions and grains.
- Bring the mixture to a boil.
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Season and Bake:
- Season with salt and pepper to taste.
- Cover the casserole tightly. Use aluminum foil between the pot and cover if necessary for a good seal.
- Bake at 350 degrees Fahrenheit for 1 hour.
This Mixed Grain Mushroom Casserole is a delightful blend of hearty grains and earthy mushrooms, accented with aromatic herbs. Perfect for a cozy dinner or as a side dish for gatherings, it’s sure to become a favorite in your recipe collection!
