Brouillade of Mushrooms: The Ultimate Scrambled Eggs Recipe 🍳

Prepare to embark on a culinary journey that will elevate your breakfast game to a whole new level with our exquisite Brouillade of Mushrooms recipe. 🌟

Overview:

Name: Brouillade of Mushrooms (or the best scrambled eggs you’ll ever eat)
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 282.7
Rating: 4.5 ⭐

Description:

Indulge in the sheer delight of this dish, where each bite is an explosion of flavor and texture. The title itself, “Brouillade of Mushrooms,” hints at the extraordinary experience awaiting your taste buds. Gone are the days of mundane scrambled eggs; this recipe promises a symphony of taste that will leave you craving for more. 🤤

Keywords:

Cheese, Vegetable, Very Low Carbs, < 60 Mins, Stove Top, Easy

Ingredients:

8 eggs
2 cups mushrooms (diced and sliced separately)
10 cloves garlic
1 bunch parsley
2 tablespoons butter
2 tablespoons olive oil
1 cup Parmesan cheese
Salt and pepper to taste

Instructions:

Beat the Eggs: Break the eggs into a bowl and beat with a fork for one minute until well blended.
Season the Eggs: Add the cream, season with salt and pepper, and beat for another minute until the mixture is smooth.
Prepare the Mushrooms: Wipe the mushrooms clean. Dice eight of them and thinly slice the remaining two.
Sauté the Mushrooms: In a frying pan, melt 1/2 tablespoon of butter and the olive oil over medium heat. Sauté the diced mushrooms for one minute until they are golden brown. Set them aside on a plate. Next, sauté the sliced mushrooms until tender, and place them next to the diced ones.
Cook the Eggs: Heat the remaining butter in the pan and pour in the beaten eggs. Whisk gently from the edges of the pan to the center over medium heat for a few minutes until the mixture is smooth and creamy but still slightly liquid.
Add the Flavors: Remove the pan from the heat. Stir in the diced mushrooms, minced garlic, and chopped parsley. Return the pan to high heat for a few seconds, stirring continuously until the mixture thickens to a custard-like consistency.
Serve: Transfer the brouillade into a warm shallow dish or individual serving dishes. Arrange the sautéed sliced mushrooms on top and generously dust with Parmesan cheese.
Enjoy: Serve your delectable Brouillade of Mushrooms with a side of hearty, buttered toast for a complete and satisfying breakfast experience.

Nutritional Information (Per Serving):

Calories: 282.7
Fat: 23g
- Saturated Fat: 9.5g
Cholesterol: 451mg
Sodium: 262.6mg
Carbohydrates: 3g
- Fiber: 0.5g
- Sugar: 1.6g
Protein: 16.2g

Dive into a gastronomic adventure with our Brouillade of Mushrooms, where every bite is a celebration of flavors and textures. This recipe is not just breakfast; it’s an experience worth savoring. 🌞🍴