Bob’s Mushroom Stew
Description:
Bob’s Mushroom Stew, a beloved concoction whipped up by our friend Bob on numerous occasions, has become a cherished favorite among our circle. Don’t be misled by the term “stew” – while it boasts all the comforting qualities of a stew, it surprises with a delightful texture that complements a wide array of main courses, from succulent steaks to juicy chops and even hearty roasts. It’s a versatile dish that promises to elevate any mealtime experience.
Recipe Overview:
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: Stew
- Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 242.9
- Fat Content: 7.7g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 328.7mg
- Carbohydrate Content: 30.8g
- Fiber Content: 3.6g
- Sugar Content: 21.6g
- Protein Content: 5.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Onions | 2 |
| Garlic | 2 cloves |
| Button mushrooms | 1 lb |
| Tomatoes with juice | 1 can |
| Red wine | 1/4 cup |
| Brown sugar | 2 tbsp |
| Red wine vinegar | 2 tbsp |
| Worcestershire sauce | 2 tbsp |
| Dijon mustard | 2 tsp |
| Fennel | 2 tsp |
| Dried basil | 1 tsp |
| Parsley | To garnish |
Instructions:
-
Preparation:
- Heat the olive oil in a skillet over medium heat.
- Add the onions and garlic, and sauté until they turn light brown, which should take around 10 minutes.
-
Cooking the Mushrooms:
- Add the button mushrooms to the skillet, ensuring they’re evenly coated with the aromatic onion and garlic mixture.
- Cover the skillet and let the mushrooms cook for about 5 minutes, allowing them to soften and release their juices.
-
Bringing It All Together:
- Once the mushrooms have cooked down, it’s time to add the remaining ingredients to the skillet.
- Pour in the tomatoes with their juices, followed by the red wine, brown sugar, red wine vinegar, Worcestershire sauce, Dijon mustard, fennel, and dried basil.
- Stir everything together well, ensuring that the flavors meld together beautifully.
- Increase the heat to medium-high and let the stew simmer for about 8 minutes, allowing the flavors to intensify and the sauce to thicken slightly.
-
Finishing Touches:
- Once the stew has cooked to perfection, transfer it to a serving dish.
- Sprinkle the freshly chopped parsley over the top for a burst of vibrant color and flavor.
-
Serving:
- Serve the Mushroom Stew alongside your favorite main course, whether it’s a juicy steak, tender chop, or hearty roast.
- Enjoy the heartwarming flavors and comforting texture of Bob’s Mushroom Stew with friends and family, knowing that it’s a dish made with love and cherished by all who taste it.
Rating & Reviews:
- Aggregated Rating: 5 stars
- Review Count: 2
Note: This recipe is not only delicious but also packs a nutritional punch, with low protein and low cholesterol making it a healthy choice for any occasion. Whether you’re cooking for a cozy night in or entertaining guests, Bob’s Mushroom Stew is sure to impress with its rich flavors and satisfying textures. Give it a try and discover why it’s become a staple in our kitchen and the favorite of many! 🍲🍄
