Mushroom Melange Chicken: Savory Stuffed Delight

Mushroom Stuffed Chicken Breasts with Madeira Wine Sauce Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes

🍽️ Servings: 4

Description:

Indulge in the rich flavors of Mushroom Stuffed Chicken Breasts with Madeira Wine Sauce. This recipe promises succulent chicken breasts filled with a savory mushroom and cheese stuffing, all drenched in a luxurious Madeira wine sauce. Perfect for an elegant dinner or a special occasion, this dish is sure to impress your guests with its taste and presentation.

Ingredients:

• 1/2 teaspoon olive oil
• 2 cups cremini mushrooms, diced
• 1 cup button mushrooms, diced
• 1 clove garlic, minced
• Pepper, to taste
• 4 boneless skinless chicken breast halves
• 4 slices Gouda cheese
• 3/4 cup Fontina cheese, shredded
• 1 cup low sodium chicken broth
• 1/4 cup Madeira wine
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1 tablespoon water
• Cremini mushrooms and button mushrooms, for garnish
• Fresh thyme, for garnish

Instructions:

1. Prepare the Mushroom Mixture:

   • Heat 1/2 teaspoon of olive oil in a large nonstick skillet over medium heat.
   • Add the diced cremini mushrooms, button mushrooms, and minced garlic to the skillet.
   • Sauté for about 3 minutes until the mushrooms are tender and fragrant.
   • Season with pepper according to your taste, then set aside.

2. Prepare the Chicken Breasts:

   • Using a sharp knife, make a horizontal slit through the thickest portion of each chicken breast half to form a pocket.
   • Stuff each pocket with 2 tablespoons of the prepared mushroom mixture and 1 slice of Gouda cheese.

3. Cook the Chicken:

   • Heat another 1/2 teaspoon of olive oil in the same skillet over medium-high heat.
   • Add the stuffed chicken breasts to the skillet and cook for about 6 minutes on each side or until the chicken is cooked through and golden brown.
   • Once cooked, remove the chicken from the skillet and set it aside, keeping it warm.

4. Prepare the Madeira Wine Sauce:

   • In the same skillet, add the low sodium chicken broth and Madeira wine.
   • Bring the mixture to a boil and let it cook for about 2 minutes or until it is reduced to about 3/4 cup.
   • In a small bowl, combine the dry sherry with cornstarch and water to make a slurry.
   • Add the slurry to the skillet, stirring constantly, and let the sauce simmer for another minute until it thickens.

5. Combine and Serve:

   • Return the cooked chicken breasts to the skillet, coating them with the prepared Madeira wine sauce.
   • Cover the skillet and let the chicken simmer in the sauce for about 2 minutes or until thoroughly heated.
   • Once ready, serve the stuffed chicken breasts hot, accompanied by the decadent Madeira wine sauce.

6. Garnish and Enjoy:

   • Garnish the dish with additional sliced cremini mushrooms, button mushrooms, and fresh thyme leaves for a delightful presentation.
   • Serve immediately and savor the flavors of this elegant Mushroom Stuffed Chicken with Madeira Wine Sauce.

Indulge in every bite of this exquisite dish, where tender chicken meets a rich mushroom filling, all enveloped in a luscious Madeira wine sauce. Perfect for a cozy dinner at home or a gathering with loved ones, this recipe is sure to become a favorite. Enjoy the culinary journey! 🍷🍄🍗