Absolutely! Hereโs a detailed recipe for โPork Tenderloin With Creamy Mushroom Gravyโ that will surely tantalize your taste buds and make your weeknight dinners extra special! ๐ฝ๏ธโจ
Pork Tenderloin With Creamy Mushroom Gravy
Overview:
This dish is a delightful combination of tender pork, sautรฉed mushrooms, and a luscious creamy gravy that pairs perfectly with mashed potatoes or noodles. Itโs a comforting meal thatโs surprisingly easy to make, ideal for a cozy weeknight dinner or a special family gathering.
Ingredients:
- 2 pork tenderloins
- 3 tablespoons butter
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 1/2 tablespoons flour
- 1/2 cup chicken broth
- 4 cups sliced mushrooms
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and Prep: Preheat your oven to 325ยฐF (163ยฐC). In a large skillet, melt 2 tablespoons of butter over medium-high heat. |
| 2 | Sear the Pork: Season the pork tenderloins with salt and pepper. Add them to the skillet and brown on all sides, about 2-3 minutes per side. Once browned, transfer the tenderloins to an ungreased shallow 1 1/2-quart baking dish. |
| 3 | Sautรฉ Vegetables: In the same skillet with the pan drippings, add the remaining 1 tablespoon of butter. Sautรฉ the chopped onions, celery, and sliced mushrooms until they are tender and lightly browned, about 5-7 minutes. |
| 4 | Make the Gravy: Sprinkle the flour over the sautรฉed vegetables in the skillet. Stir well to combine and cook for 1-2 minutes to get rid of the raw flour taste. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Cook until the mixture thickens and becomes smooth, about 2-3 minutes. Season with salt and pepper to taste. |
| 5 | Combine and Bake: Pour the creamy mushroom gravy over the pork tenderloins in the baking dish, ensuring they are well coated. Cover the dish with foil or a lid. Place it in the preheated oven and bake for 1 hour, or until the internal temperature of the pork reaches 160ยฐF (71ยฐC) on a meat thermometer. |
| 6 | Rest and Serve: Once cooked, remove the dish from the oven and let it rest for 5 minutes before slicing the pork into thick, juicy medallions. Spoon the creamy mushroom gravy over the sliced pork tenderloins. Serve hot with your choice of sides, such as mashed potatoes, buttered noodles, or steamed vegetables. Enjoy! ๐ด๐ |
Recipe Notes:
- Mushroom Variations: Feel free to use a mix of your favorite mushrooms for added depth of flavor. Cremini, shiitake, or wild mushrooms work wonderfully in this recipe.
- Creamy Texture: For an even creamier gravy, you can stir in a splash of heavy cream or sour cream just before serving.
- Extra Seasoning: Add a pinch of dried herbs such as thyme, rosemary, or sage to the gravy for a fragrant and herbaceous note.
- Side Suggestions: This dish pairs beautifully with buttery mashed potatoes, fluffy rice, or even a crusty baguette to soak up the delicious gravy.
Nutritional Information (per serving):
- Calories: 86.4
- Total Fat: 6.1g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 563.8mg
- Total Carbohydrates: 6.2g
- Dietary Fiber: 0.6g
- Sugar: 1.1g
- Protein: 2.1g
Serving and Storage:
This Pork Tenderloin with Creamy Mushroom Gravy recipe serves 6 generously. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to revive the gravyโs creamy consistency.
Enjoy the rich flavors and comforting aroma of this delectable pork dish! Itโs sure to become a favorite in your household for weeknight dinners or special occasions. Let me know how it turns out for you! ๐ฒโจ
