Shabnam Curry Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Description: Make and share this delectable Shabnam Curry recipe, originating from lovewithrecipes.com, that promises to tantalize your taste buds with its flavorful blend of spices and wholesome ingredients.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, Asian, Indian, Spicy, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 119.4
- Fat Content: 7.2g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 10.6mg
- Carbohydrate Content: 11.8g
- Fiber Content: 3.2g
- Sugar Content: 5g
- Protein Content: 3.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150g | Mushrooms |
| 150g | Green peas |
| 2 | Onions |
| 2 | Tomatoes |
| 1 | Ginger paste |
| 1 | Garlic paste |
| 1 | Cashew nuts |
| 3 | Red chili powder |
| 20 | Salt |
| 1 | Garam masala powder |
| – | Turmeric |
| 1/2 | Dhaniya powder |
| 1/2 | Oil |
Instructions:
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Prepare Mushrooms: Begin by cutting the mushrooms into quarters, ensuring they are washed and cleaned thoroughly.
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Saute Onions: Heat oil in a pan over medium heat and add finely chopped onions. Saute them until they turn golden brown, infusing a rich aroma into the kitchen.
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Prepare Ginger-Garlic Paste Mixture: In a small bowl, mix ginger paste and garlic paste with water to form a smooth paste, enhancing the curry’s flavor profile.
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Incorporate Pastes: Add the ginger-garlic paste mixture to the sautéed onions, allowing it to cook until the water evaporates, intensifying the flavors.
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Spice it Up: Sprinkle turmeric powder, red chili powder, and dhaniya powder into the mixture, stirring well to ensure the spices are evenly distributed and fragrant.
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Add Tomatoes: Grate fresh tomatoes and incorporate them into the spice mixture, stirring continuously until the oil starts to separate, indicating the tomatoes are cooked.
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Introduce Mushrooms and Green Peas: Add the quartered mushrooms and green peas to the pan, ensuring they are coated well with the aromatic masala mixture.
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Season and Fry: Sprinkle salt according to taste preferences and fry the ingredients well, allowing them to absorb the flavors of the spices.
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Cook with Lid: Pour 3/4th cup of water into the pan and cover it with a lid, allowing the curry to simmer and the flavors to meld together beautifully.
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Final Touch: Once the mushrooms and green peas are cooked to perfection, add garam masala powder and cashew paste to enhance the richness and creaminess of the curry.
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Simmer: Let the curry simmer on low heat for an additional 5 minutes, allowing all the ingredients to harmonize and develop a tantalizing aroma.
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Garnish and Serve: Garnish the Shabnam Curry with freshly chopped coriander (cilantro) for a burst of freshness and serve it hot alongside roti or your preferred choice of bread.
Indulge in the delightful flavors of this Shabnam Curry, perfect for lunch or snacks, and transport your taste buds on a culinary journey through the vibrant spices of Indian cuisine!
