Mushroom Dumplings with Potatoes (Momos)
A delightful and savory snack that brings together the earthy flavor of button mushrooms and the subtle creaminess of potatoes, this Mushroom Dumpling recipe (commonly known as Momos) is a crowd-pleaser! These dumplings are infused with the zing of green chilies, the warmth of ginger, and the aromatic notes of onions, making them the perfect appetizer for any party or a tasty snack for kids. Whether steamed or pan-fried, these dumplings offer a comforting treat that can be enjoyed with a spicy dip or a tangy sauce.
Cuisine: Asian
Course: Snack
Diet: High-Protein Vegetarian
Ingredients
For the Filling:
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 200 grams, finely chopped |
| Potato (Aloo) | 1, boiled and mashed |
| Onion | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Ginger | 1 inch, grated |
| Salt | To taste |
| Oil | 1 teaspoon |
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4โ6
Instructions
Step 1: Prepare the Dough
- Begin by preparing the dough for the dumplings. In a large mixing bowl, add 1 cup of all-purpose flour (maida).
- Gradually add water to the flour, a little at a time, and knead it into a smooth, firm dough. Do not add salt or oil to the dough, as these will be incorporated into the filling.
- Once the dough is smooth and well-kneaded, cover it with a damp cloth and set it aside to rest for about 20 minutes. This will give the dough time to become soft and elastic.
Step 2: Prepare the Filling
- In a saucepan, heat 1 teaspoon of oil over medium heat.
- Add the finely chopped button mushrooms to the pan and sprinkle with a pinch of salt. Stir-fry the mushrooms on high heat until they become tender. Since mushrooms release a lot of moisture during cooking, continue stir-frying until all the moisture evaporates, and the mushrooms are dry.
- Once the mushrooms are cooked, remove the pan from the heat and allow them to cool to room temperature.
- In a large mixing bowl, combine the cooled mushrooms with the boiled and mashed potato, finely chopped onion, chopped green chili, and grated ginger. Mix well to ensure that the ingredients are evenly incorporated.
- Taste the filling and adjust the salt as needed.
Step 3: Shape the Dumplings
- After the dough has rested, divide it into small portions, approximately the size of a lemon.
- Dust the dough portions with flour and roll each piece into a smooth ball.
- Using a rolling pin, roll each dough ball into a thin circle, ensuring it is not too thick. If the dough is too thick, the filling might push out while steaming or frying.
- Place a spoonful of the mushroom-potato filling in the center of each rolled-out circle.
- To seal the dumplings, carefully fold the edges of the dough over the filling. Pinch the edges together, creating a half-moon shape. You can also create a frilled design by folding and pinching the dough in a pleating motion.
- As you shape the dumplings, place them on a greased platter and cover with a damp cloth to prevent them from drying out.
Step 4: Steam the Dumplings
- While shaping the dumplings, bring water to a boil in a steamer.
- Lightly grease the steamer pan with oil to prevent the dumplings from sticking.
- Once the steamer is ready, place the dumplings in the greased pan. Do not overcrowd the dumplingsโensure there is enough space for the steam to circulate.
- Steam the dumplings on high heat for 5 to 7 minutes, or until the dough becomes glossy and you see a slight glaze on the surface.
- Once done, remove the dumplings from the steamer and allow them to cool slightly.
Serving Suggestions
Serve these Mushroom Dumplings as a snack or appetizer with a side of hot and spicy Homemade Red Chilli Garlic Sauce for dipping. Alternatively, pair them with Chinese Vegetable Dry Manchurian Balls for a complete party spread. The soft, savory filling combined with the fragrant dough makes these momos irresistible.
Tips for Perfect Dumplings
- Ensure the mushrooms are cooked thoroughly to remove excess moisture; this will help prevent the filling from becoming too watery.
- For a crispier version, you can pan-fry the steamed dumplings in a little oil until golden and crispy on the outside.
- If you prefer a spicier filling, you can add more green chilies or include some chili powder to suit your taste.
- These dumplings can be made ahead of time and stored in the refrigerator. Simply steam or fry them just before serving.
Enjoy this delightful, flavorful treat that brings the authentic taste of Asian momos right to your kitchen. Whether served at a party or as an after-school snack, these Mushroom Dumplings with Potatoes are sure to be a hit with everyone!
