Salisbury Steak is a classic comfort food dish that’s both hearty and satisfying, perfect for a cozy family dinner or a special gathering with loved ones. With its savory flavors and tender texture, it’s sure to become a favorite in your recipe repertoire. Let’s dive into the details of this delicious Salisbury Steak recipe from lovewithrecipes.com!
Salisbury Steak Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Meat
Keywords: < 30 Mins, Stove Top, Easy
Servings: 6
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1 can condensed cream of mushroom soup
- 1 1/2 cups sliced mushrooms
Nutritional Information (per serving):
- Calories: 257.4
- Fat Content: 15.7g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 86.7mg
- Sodium Content: 456.2mg
- Carbohydrate Content: 10.5g
- Fiber Content: 0.6g
- Sugar Content: 1.6g
- Protein Content: 17.7g
Instructions:
- Start by gathering your ingredients: ground beef, egg, bread crumbs, condensed cream of mushroom soup, and sliced mushrooms.
- In a mixing bowl, combine 1/4 cup of the condensed cream of mushroom soup with the ground beef, egg, and bread crumbs. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into 6 equal-sized patties. Use your hands to form them into uniform shapes for even cooking.
- Heat a large skillet over medium heat. Once hot, add the patties to the skillet and cook for about 6 minutes on each side, or until they are browned and cooked through. You may need to cook them in batches depending on the size of your skillet.
- Once the patties are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease.
- In the same skillet, add the sliced mushrooms and the remaining condensed cream of mushroom soup. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet for added flavor.
- Cook the mushroom mixture over medium heat until the mushrooms are tender and the sauce is heated through.
- Once everything is ready, serve the Salisbury Steak patties topped with the mushroom sauce. You can also serve them with mashed potatoes, rice, or your favorite side dishes for a complete meal.
Tips and Variations:
- For added flavor, you can season the ground beef mixture with salt, pepper, garlic powder, or Worcestershire sauce.
- If you prefer a thicker sauce, you can mix in a tablespoon of flour or cornstarch with the condensed cream of mushroom soup before adding it to the skillet.
- Feel free to customize the recipe by adding onions, bell peppers, or other vegetables to the mushroom sauce for extra depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or on the stove for a quick and easy meal.
Conclusion:
This Salisbury Steak recipe is a simple yet satisfying dish that’s perfect for any occasion. With just a few basic ingredients and minimal prep time, you can create a flavorful and comforting meal that will please the whole family. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to become a favorite in your household. Enjoy!
