Simple Mushroom Rolls Recipe
Description: These simple mushroom rolls are a nostalgic dish, reminiscent of the ’60s entertaining era. Originally a creation of my grandmother, this recipe is now cherished as a delightful snack or lunch option. With a buttery mushroom filling wrapped in toasted bread, these rolls are sure to evoke fond memories and satisfy your taste buds.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Vegetable, Canadian, Kid Friendly, Kosher, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive 💡
Nutritional Information (Per Serving):
- Calories: 332.7
- Fat Content: 13.4g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 20.3mg
- Sodium Content: 949.9mg
- Carbohydrate Content: 45.6g
- Fiber Content: 2g
- Sugar Content: 4.3g
- Protein Content: 7.3g
Recipe Yield:
- Makes 6 servings
Ingredients:
- 1 loaf of bread
- 1 can of condensed mushroom soup
- 1/4 cup butter, melted
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C). |
| 2 | Remove crusts from a few slices of bread; set crusts aside for another use. |
| 3 | Lightly flatten bread slices using a rolling pin. |
| 4 | Spread undiluted mushroom soup evenly over each flattened bread slice. |
| 5 | Roll up each slice jelly-roll style and secure with toothpicks. Continue until you’ve used up all the soup. |
| 6 | Place the rolls on an ungreased baking sheet. |
| 7 | Brush the tops of the rolls with melted butter. |
| 8 | Bake in the preheated oven until the bread is toasted and golden brown, about 10 to 15 minutes. Keep an eye on them to prevent burning. |
| 9 | Once done, remove from the oven and let cool slightly before serving. |
| 10 | Enjoy these delicious mushroom rolls as a snack or light meal! |
These Simple Mushroom Rolls are a delightful blend of nostalgia and flavor, perfect for any occasion. Whether you’re hosting a gathering or simply craving a tasty treat, these rolls are sure to impress. So go ahead, indulge in a taste of the past with this easy-to-make recipe! 🍄🥖
