Spicy Couscous With Mushrooms Recipe
๐ Cook Time: 15 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 20 minutes
Description:
Indulge in the exotic flavors of this Spicy Couscous With Mushrooms recipe, perfect for a quick and flavorful meal. Bursting with Moroccan and African influences, this dish is both spicy and savory, making it an ideal addition to potluck gatherings or a satisfying weeknight dinner.
Recipe Category:
Grains
Keywords:
Vegetable, Moroccan, African, Potluck, Spicy, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 188.9
- Fat Content: 6.2g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 240.4mg
- Carbohydrate Content: 27.9g
- Fiber Content: 2.1g
- Sugar Content: 0.6g
- Protein Content: 5.6g
Ingredients:
- 3 tbsp butter
- 1 cup couscous
- 3 cups vegetable stock
- 1/2 tsp turmeric
- 1/2 cinnamon stick
- 1 cup mushrooms, sliced
- 2 tbsp chives, finely chopped
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp star anise
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a saucepan over medium heat. Add sliced mushrooms, cover, and cook until soft, stirring occasionally. |
| 2 | Stir in couscous, salt, turmeric, cumin, star anise, cinnamon stick, and chives. Cook for 1-2 minutes, allowing the spices to release their flavors. |
| 3 | Pour vegetable stock over the couscous mixture, ensuring it is fully covered. Cover the saucepan with a lid and set aside for 5 minutes, allowing the couscous to absorb the liquid and become tender. |
| 4 | After 5 minutes, remove the lid and fluff up the couscous with a fork, ensuring all the grains are separated. |
| 5 | Serve hot, garnished with additional chopped chives if desired. Enjoy the spicy and aromatic flavors of this delightful dish! |
Tips:
- Customize the spice level by adjusting the amount of cumin and chili flakes according to your preference.
- For added richness, sprinkle some toasted pine nuts or almonds on top before serving.
- This dish pairs well with grilled vegetables or a side salad for a complete meal.
- Make it vegan by using olive oil instead of butter and vegetable stock instead of chicken stock.
Conclusion:
This Spicy Couscous With Mushrooms recipe is a delightful blend of flavors and textures, sure to tantalize your taste buds with every bite. Whether you’re craving a quick and easy weeknight meal or looking to impress guests at your next potluck, this dish is a winner every time. Enjoy the fusion of Moroccan and African influences in this simple yet satisfying recipe!
