Porcupines is a delightful dish that has stood the test of time, originating from a humble Rice-a-Roni box but elevated with the addition of mushroom soup, imparting a depth of flavor that has kept it a beloved family favorite for decades, cherished through the years as my girls transitioned from childhood to adulthood, now at the ages of 30 and 36, a testament to its enduring appeal and comforting taste. This recipe falls into the category of One Dish Meal, perfect for those seeking a hearty, satisfying meal that can be whipped up in no time, fitting seamlessly into busy schedules and offering a nourishing option that doesn’t compromise on flavor. With keywords like “Meat,” “< 60 Mins," "Stove Top," and "Easy," Porcupines promise a culinary experience that is both convenient and delicious, making it a go-to choice for any occasion.
Here’s a comprehensive breakdown of the Porcupines recipe:
| Name: Porcupines |
|———————–|——————|
| Cook Time: 50 minutes |
| Prep Time: 10 minutes |
| Total Time: 1 hour |
| Servings: 6 |
| Calories: 198.8 |
| Fat Content: 12.4g |
| Saturated Fat Content: 4.2g |
| Cholesterol Content: 86mg |
| Sodium Content: 384.1mg |
| Carbohydrate Content: 3.4g |
| Fiber Content: 0g |
| Sugar Content: 0.8g |
| Protein Content: 17.5g |
Ingredients:
- 1 package beef flavored Rice-A-Roni
- 1 egg
- 1 pound hamburger
- 1 seasoning packet (from the Rice-A-Roni package)
- 2 1/2 cups water
- 1 can mushroom soup
Instructions:
- This recipe may be increased as many times as needed.
- In a mixing bowl, combine the egg, hamburger, and rice & vermicelli mixture from the Rice-A-Roni package (excluding the seasoning mixture).
- Form the mixture into meatballs of your desired size, ensuring they are uniform in shape.
- In a large skillet, brown the meatballs on all sides, cooking them without a lid.
- Once the meatballs are browned, pour off any excess fat from the skillet.
- In a separate bowl, mix 2 1/2 cups of water with the seasoning packet from the Rice-A-Roni package to create a gravy mixture.
- Pour the gravy mixture over the pan of meatballs, ensuring they are evenly coated.
- Allow the meatballs to simmer over medium heat for approximately 30 to 45 minutes, allowing the flavors to meld together and the meatballs to cook through.
- After simmering, pour the mushroom soup over the meatballs, covering them completely.
- Simmer the meatballs with the lid on for an additional 10 minutes, or until the gravy is smooth and the meatballs are thoroughly heated.
This recipe for Porcupines is not just a meal; it’s a culinary journey that brings together simple ingredients to create a dish that is comforting, flavorful, and sure to become a staple in your recipe repertoire. Whether enjoyed as a cozy family dinner or served at gatherings with friends, Porcupines are guaranteed to leave everyone satisfied and eagerly anticipating the next time it graces the table. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that promises to delight your taste buds and warm your soul.
