Pasta Florentine Recipe ๐
Overview:
Pasta Florentine, a delightful concoction marrying the richness of pasta with the earthy goodness of spinach and mushrooms, is a culinary masterpiece that even spinach skeptics won’t be able to resist. This gourmet rendition elevates the dish with fresh mushrooms and spinach, adding depth and vibrancy to each bite. With a preparation time of just 10 minutes and a total cook time of 25 minutes, this dish is perfect for those busy weeknights when you crave something both wholesome and flavorful. Plus, it’s packed with nutrients, making it a guilt-free indulgence for anyone watching their cholesterol intake. Serve it up with a side of garlic bread for a complete and satisfying meal that’s sure to please the whole family. Let’s dive into the recipe!
Ingredients:
- 8 ounces pasta
- 10 ounces frozen chopped spinach
- 1 clove garlic, minced
- 1 1/2 tablespoons margarine or butter
- 1 tablespoon butter
- 4 ounces mushrooms, sliced
- 1 cup shredded mozzarella cheese
Nutritional Information (per serving):
- Calories: 419.5
- Fat: 12.8g
- Saturated Fat: 4.9g
- Cholesterol: 22.1mg
- Sodium: 716.7mg
- Carbohydrates: 58g
- Fiber: 4.7g
- Sugar: 10.7g
- Protein: 19.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the pasta according to package instructions. Once cooked, drain and set aside. |
| 2 | While the pasta is cooking, melt the margarine or butter in a large pan over medium heat. |
| 3 | Add the minced garlic to the pan and sautรฉ until fragrant, about 1 minute. |
| 4 | Squeeze the excess moisture out of the frozen spinach and add it to the pan with the garlic. Heat through. |
| 5 | Incorporate the sliced mushrooms into the pan along with the sauce. |
| 6 | Simmer the mixture over very low heat while the pasta finishes cooking. |
| 7 | Once the pasta is done, add it to the pan with the sauce and spinach. Mix well to combine. |
| 8 | Continue heating until the pasta is thoroughly warmed through. |
| 9 | Sprinkle the shredded mozzarella cheese over the pasta and heat until melted. |
| 10 | Serve hot, garnished with fresh parsley if desired, and accompanied by garlic bread for a delightful meal experience. Enjoy! |
Tips:
- For an extra burst of flavor, consider using fresh spinach instead of frozen. Simply sautรฉ it for a minute before adding the sauce.
- Experiment with different types of mushrooms for added variety and depth in flavor.
- To make this dish even healthier, opt for whole wheat pasta for added fiber and nutrients.
- Feel free to customize the recipe with your favorite herbs and spices, such as basil or red pepper flakes, to suit your taste preferences.
Final Thoughts:
Pasta Florentine is a versatile and satisfying dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a casual gathering with friends. With its simple yet flavorful combination of ingredients, it’s sure to become a staple in your recipe repertoire. So why not whip up a batch tonight and treat yourself to a taste of culinary delight? Your taste buds will thank you! ๐ฟ๐
