Mushroom Stuffed Pancakes

Pancakes With Mushrooms Recipe

Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 7

Description:

This delightful recipe for Pancakes With Mushrooms is a fusion of flavors that will tantalize your taste buds. Inspired by a recipe from the esteemed Recipezaar account, this dish promises a symphony of textures and tastes. While the original recipe may undergo further modifications, this version is crafted to deliver a culinary experience that will leave you craving for more. Perfect for breakfast or brunch, these savory pancakes are sure to become a household favorite.

Ingredients:

Nutrition Information (per serving):

• Calories: 275.9
• Fat Content: 15.9g
  • Saturated Fat Content: 6.4g
• Cholesterol Content: 75.5mg
• Sodium Content: 346.3mg
• Carbohydrate Content: 26.3g
  • Fiber Content: 1.7g
  • Sugar Content: 2.3g
• Protein Content: 7.7g

Instructions:

1. Prepare Pancake Batter:

   • In a mixing bowl, combine milk, eggs, water, and salad oil.
   • Whisk until well blended.

2. Mix Dry Ingredients:

   • In another bowl, combine flour and salt.
   • Gradually add the dry ingredients to the wet mixture, whisking until smooth and free of lumps.

3. Cook Pancakes:

   • Heat a skillet over medium-high heat and add a bit of oil.
   • Pour the batter onto the skillet to form pancakes.
   • Cook until golden brown on both sides.
   • Repeat the process until you have approximately 15 pancakes. There may be leftover batter for later use.

4. Prepare Stuffing:

   • In a separate skillet, melt butter over medium heat.
   • Add chopped onions and fry until golden brown.
   • Add sliced mushrooms and 2 tablespoons of water.
   • Cover and cook on low heat for 5 minutes.

5. Prepare Filling:

   • Soak the bread slices in water, then squeeze out excess water.
   • Place soaked bread, along with jalapeno and the cooked onion-mushroom mixture, in a grinder.
   • Season with salt and pepper, then grind until creamy.

6. Stuff and Roll Pancakes:

   • Spoon a generous amount of the prepared stuffing onto the center of each pancake.
   • Fold the pancakes envelope-style to encase the filling completely.

7. Coat and Fry Pancakes:

   • Roll each stuffed pancake in the leftover batter and then coat with breadcrumbs.
   • In a skillet, heat butter over medium-high heat.
   • Fry the stuffed pancakes until golden brown on both sides.

8. Serve:

   • Transfer the cooked pancakes to a serving plate.
   • Garnish with fresh herbs or a dollop of sour cream if desired.
   • Serve hot and enjoy the delightful fusion of flavors in every bite!

Tips:

• Ensure the pancake batter is smooth and free of lumps for perfectly cooked pancakes.
• Adjust the seasoning of the stuffing according to your taste preferences.
• Experiment with different types of mushrooms for varied flavor profiles.
• Serve with a side of salad or roasted vegetables for a complete meal.
• These pancakes can be made ahead of time and reheated in the oven before serving.

Conclusion:

With its savory filling and fluffy pancakes, this Pancakes With Mushrooms recipe is a true delight for breakfast or brunch. Whether you’re a fan of savory dishes or simply looking to try something new, this recipe is sure to impress. Gather your ingredients and get ready to savor the delicious flavors of this unique culinary creation!