Italian-Style Enchiladas Recipe
🕒 Prep Time: 30 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 45 minutes
🥑 Servings: 3
Description
Indulge in the fusion of Italian and Mexican flavors with these delightful Italian-Style Enchiladas. Bursting with savory portabella mushrooms, tangy sun-dried tomatoes, and aromatic basil, wrapped in soft flour tortillas and smothered in marinara sauce and gooey cheese, this dish is a true culinary adventure!
Ingredients
- 1 portabella mushroom caps
- 3 sun-dried tomatoes
- 3 fresh basil leaves
- 1/4 garlic clove
- 1/2 cup reduced-fat mozzarella cheese, shredded
- 1 green onion
- 1 tablespoon extra virgin olive oil
- 2 flour tortillas
- 2 cups marinara sauce
Instructions
| Step | Description |
|---|---|
| 1 | Soak sun-dried tomatoes in hot water for 30 minutes; drain. |
| 2 | Chop sun-dried tomatoes and set aside. |
| 3 | Preheat oven to 450°F (230°C). |
| 4 | Heat marinara sauce in a small saucepan over medium heat. |
| 5 | Remove the stem and scrape the woody part from beneath the mushroom caps. Chop mushrooms. |
| 6 | In a sauté pan, heat olive oil and minced garlic over medium heat. Add chopped mushrooms, basil, chopped green onion, and chopped sun-dried tomatoes. Sauté until tender, adding a little water if necessary to prevent sticking. |
| 7 | Once cooked, drain any excess water from the mushroom mixture. Allow it to cool slightly, then add half of the shredded mozzarella cheese and toss to combine. |
| 8 | Spray a 2-quart baking dish with non-stick cooking spray. Spread 2 tablespoons of marinara sauce across the bottom of the dish. |
| 9 | Divide the mushroom mixture evenly among the flour tortillas and roll them up jelly-roll style. Place them seam-side down in the baking dish. |
| 10 | Pour the remaining marinara sauce over the enchiladas, ensuring they are fully covered. Sprinkle the remaining shredded mozzarella cheese on top. |
| 11 | Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through. |
| 12 | Garnish with sliced green onion, if desired. |
| 13 | Serve hot and enjoy the delicious fusion of flavors! |
Nutritional Information (Per Serving)
- Calories: 422
- Fat: 13.2g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 1308.4mg
- Carbohydrates: 64.7g
- Fiber: 4.9g
- Sugar: 17.8g
- Protein: 12.3g
Recipe Notes
- For a burst of freshness, garnish with chopped fresh basil leaves before serving.
- Feel free to customize these enchiladas with your favorite vegetables or proteins for a unique twist!
- Serve alongside a crisp green salad or garlic bread for a complete meal experience.
