Recipe: Muskrat Meatpie
Description:
Muskrat Meatpie is a savory dish served in pie-shaped wedges, perfect for enjoying with a side of rice and greens. Despite its unique main ingredient, this dish surprises with a taste reminiscent of chicken, making it a delightful addition to any meal.
Nutritional Information (per serving):
- Calories: 114.4
- Fat: 4.7g
- Saturated Fat: 2.3g
- Cholesterol: 57.9mg
- Sodium: 1307.4mg
- Carbohydrates: 12.2g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 5.7g
Preparation Time: 12 hours 30 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 14 hours
Servings: 8
Yield: 1 meatpie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Salt |
| 1 | Water |
| 1 | Thyme |
| 1/4 | Sage |
| 1/4 | Rosemary |
| 1/4 | Eggs |
| 2 | Salt |
| 1 | Pepper |
| 3/4 | Evaporated milk |
| 1/2 | Worcestershire sauce |
| 1 1/4 | Onion |
| 1 | Tabasco sauce |
| 1/2 | Muskrat meat (ground) |
Instructions:
-
Preparation:
- Begin by soaking the muskrat meat overnight in salted water. Use 1 tablespoon of salt for every quart of water. This step helps to tenderize the meat and remove any unwanted flavors.
-
Grind the Meat:
- Once soaked, remove the muskrat meat from the bones and grind it to the desired consistency. Grinding ensures even distribution of flavors throughout the meat pie.
-
Mix Ingredients:
- In a mixing bowl, combine the ground muskrat meat with the remaining ingredients: thyme, sage, rosemary, eggs, salt, pepper, evaporated milk, Worcestershire sauce, chopped onion, and Tabasco sauce. Mix until all ingredients are well incorporated.
-
Prepare the Pie:
- Transfer the mixed ingredients into a pie dish or any other baking pan of your choice. Ensure the mixture is evenly spread to create a uniform meat pie.
-
Baking:
- Place the pie dish containing the muskrat mixture into a larger pan filled with hot water. This water bath method helps to regulate the temperature and prevent the meat pie from drying out during baking.
-
Bake:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pan with the meat pie in the oven and bake for approximately 1.5 hours, or until the pie is cooked through and golden brown on top.
-
Serve:
- Once baked, remove the muskrat meatpie from the oven and allow it to cool slightly before slicing. Serve the meatpie in pie-shaped wedges alongside rice and greens for a complete and delicious meal experience.
Tips:
- For added flavor, consider marinating the muskrat meat in your favorite Cajun seasoning overnight before grinding.
- Adjust the amount of Tabasco sauce according to your preferred level of spiciness.
- Leftover meatpie can be stored in an airtight container in the refrigerator for up to three days. Simply reheat slices in the microwave or oven before serving.
Enjoy the unique flavors of Muskrat Meatpie, a wild game dish that will surely impress your taste buds and guests alike! 🥧🍽️
