Mustard and Bourbon Marinade Recipe
If you’re looking for a marinade that combines a delightful blend of sweet, tangy, and savory flavors, this Mustard and Bourbon Marinade will elevate any meat or seafood dish. Ideal for grilling or barbecuing, it’s the perfect companion to shrimp, scallops, chicken, pork, or beef. Plus, it’s easy to prepare, making it a great addition to your recipe rotation.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1/2 cup |
| Dijon Mustard | 1/2 cup |
| Bourbon | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Worcestershire Sauce | 2 tablespoons |
| Green Onion (chopped) | 1/3 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 182 kcal |
| Fat Content | 1.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 1395.7 mg |
| Carbohydrate Content | 30.8 g |
| Fiber Content | 1.4 g |
| Sugar Content | 27.7 g |
| Protein Content | 3.4 g |
Preparation Instructions:
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Mix Ingredients: In a medium-sized bowl, combine the brown sugar, Dijon mustard, bourbon, soy sauce, Worcestershire sauce, and chopped green onion. Stir everything together until the brown sugar has dissolved and the mixture is smooth.
-
Marinate Meat or Seafood:
- For seafood (such as shrimp or scallops): Use the marinade to coat the seafood and let it marinate at room temperature for about 1 hour.
- For meat (such as beef, chicken, or pork): Coat the meat with the marinade, then cover and refrigerate it for at least 4 hours or overnight for the best flavor infusion.
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Grill and Baste: When grilling, baste the meat or seafood with the marinade as it cooks to add layers of flavor. Be sure to discard any leftover marinade that has been in contact with raw meat to avoid contamination.
Tips for Best Results:
- Timing: Marinating overnight allows the flavors to truly penetrate the meat, especially for cuts of beef or pork. If you’re short on time, even an hour will add great flavor to seafood.
- Use as a Glaze: This marinade also doubles as a delicious glaze. Simply reduce it on the stove to thicken it up, then brush it onto your grilled meat or seafood for extra richness.
This Mustard and Bourbon Marinade is perfect for your next cookout, giving your dishes a rich, flavorful kick with minimal prep time. Ideal for both casual gatherings and more sophisticated meals, it’s a marinade that will quickly become a favorite in your recipe collection. Enjoy grilling and share this delightful recipe with your friends and family!
