Chicken and Mustard Crumble Recipe ππ§
Overview:
Indulge in the delightful flavors of this Chicken and Mustard Crumble recipe brought to you by lovewithrecipes.com. This dish is a perfect combination of tender chicken, savory onions, and garlic, all enveloped in a creamy Dijon mustard sauce, topped with a crispy golden crumble. It’s a mouthwatering delight that’s quick and easy to prepare, making it ideal for busy weeknights when you want something delicious but don’t have hours to spare in the kitchen. With a prep time of just 15 minutes and a total cook time of 30 minutes, you can have this flavorful meal on the table in no time. Plus, with its healthy attributes and wholesome ingredients, it’s a guilt-free option that the whole family will love. Let’s dive into the recipe and bring a taste of culinary excellence to your dinner table!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Chicken meat |
| 1 | Onion |
| 1 | Garlic clove |
| 1 | Cooked pasta |
| 1 cup | 2% low-fat milk |
| 1 1/2 tbsp | Cornstarch |
| 4 tbsp | Dijon mustard |
| 1 cup | Cheese |
| 2 tbsp | Parsley |
| To taste | Salt and pepper |
| Breadcrumbs |
Nutritional Information:
- Calories: 347.5
- Fat Content: 9.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 102.9mg
- Sodium Content: 377.5mg
- Carbohydrate Content: 28.5g
- Fiber Content: 3.3g
- Sugar Content: 6.8g
- Protein Content: 35.6g
Instructions:
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Preheat Oven: Begin by preheating your oven to 200Β°C degrees.
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SautΓ© Chicken: Heat a non-stick pan over medium heat. Add the chicken, diced onion, and minced garlic to the pan, and sautΓ© until the chicken is cooked through and the onions are translucent.
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Add Mushrooms and Pasta: Once the chicken is cooked, add sliced mushrooms and cooked pasta to the pan. Season with salt and pepper to taste, and stir well to combine.
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Prepare Mustard Sauce: In a separate bowl, mix together the low-fat milk, cornstarch, and Dijon mustard until well combined.
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Thicken Sauce: Pour the mustard sauce mixture into the pan with the chicken and vegetables. Stir continuously until the sauce has thickened to your desired consistency.
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Assemble Crumble: Transfer the chicken mixture into an ovenproof dish, spreading it out evenly. In a separate bowl, combine the grated cheese, breadcrumbs, and chopped parsley. Sprinkle this crumble mixture over the top of the chicken mixture in the dish.
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Bake: Place the dish in the preheated oven and bake at 200Β°C degrees for approximately 15 minutes, or until the crumble topping is crispy and golden brown.
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Serve: Once baked to perfection, remove the Chicken and Mustard Crumble from the oven. Allow it to cool for a few minutes before serving. Serve hot, garnished with fresh parsley if desired.
Recipe Notes:
- You can customize this recipe by adding your favorite vegetables, such as diced bell peppers or spinach, to the chicken mixture.
- Feel free to swap out the type of cheese used in the crumble for your preferred variety, such as cheddar or mozzarella.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Now, gather your ingredients and get ready to delight your taste buds with this scrumptious Chicken and Mustard Crumble recipe. It’s a surefire crowd-pleaser that will have everyone coming back for seconds! Enjoy ππ½οΈ
