Chicken and Mustard Crumble Recipe 🍗🧀

Overview:

Indulge in the delightful flavors of this Chicken and Mustard Crumble recipe brought to you by lovewithrecipes.com. This dish is a perfect combination of tender chicken, savory onions, and garlic, all enveloped in a creamy Dijon mustard sauce, topped with a crispy golden crumble. It’s a mouthwatering delight that’s quick and easy to prepare, making it ideal for busy weeknights when you want something delicious but don’t have hours to spare in the kitchen. With a prep time of just 15 minutes and a total cook time of 30 minutes, you can have this flavorful meal on the table in no time. Plus, with its healthy attributes and wholesome ingredients, it’s a guilt-free option that the whole family will love. Let’s dive into the recipe and bring a taste of culinary excellence to your dinner table!

Ingredients:

Nutritional Information:

• Calories: 347.5
• Fat Content: 9.8g
• Saturated Fat Content: 4.2g
• Cholesterol Content: 102.9mg
• Sodium Content: 377.5mg
• Carbohydrate Content: 28.5g
• Fiber Content: 3.3g
• Sugar Content: 6.8g
• Protein Content: 35.6g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 200°C degrees.

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2. Sauté Chicken: Heat a non-stick pan over medium heat. Add the chicken, diced onion, and minced garlic to the pan, and sauté until the chicken is cooked through and the onions are translucent.

3. Add Mushrooms and Pasta: Once the chicken is cooked, add sliced mushrooms and cooked pasta to the pan. Season with salt and pepper to taste, and stir well to combine.

4. Prepare Mustard Sauce: In a separate bowl, mix together the low-fat milk, cornstarch, and Dijon mustard until well combined.

5. Thicken Sauce: Pour the mustard sauce mixture into the pan with the chicken and vegetables. Stir continuously until the sauce has thickened to your desired consistency.

6. Assemble Crumble: Transfer the chicken mixture into an ovenproof dish, spreading it out evenly. In a separate bowl, combine the grated cheese, breadcrumbs, and chopped parsley. Sprinkle this crumble mixture over the top of the chicken mixture in the dish.

7. Bake: Place the dish in the preheated oven and bake at 200°C degrees for approximately 15 minutes, or until the crumble topping is crispy and golden brown.

8. Serve: Once baked to perfection, remove the Chicken and Mustard Crumble from the oven. Allow it to cool for a few minutes before serving. Serve hot, garnished with fresh parsley if desired.

Recipe Notes:

• You can customize this recipe by adding your favorite vegetables, such as diced bell peppers or spinach, to the chicken mixture.
• Feel free to swap out the type of cheese used in the crumble for your preferred variety, such as cheddar or mozzarella.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Now, gather your ingredients and get ready to delight your taste buds with this scrumptious Chicken and Mustard Crumble recipe. It’s a surefire crowd-pleaser that will have everyone coming back for seconds! Enjoy 😋🍽️