Mustard and Bacon Chicken Drumsticks
Category: Main Course
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken drumsticks | 8 |
| Smoked bacon | 150g |
| Mustard | 100g |
| Garlic | 1 clove |
| Rosemary | 2 sprigs |
| Sage leaves | 8 |
| White wine | 100g |
| Extra virgin olive oil | 30g |
| Salt | To taste |
| Black pepper | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Fat | 25g |
| Carbohydrates | 3g |
| Fiber | 1g |
| Sodium | 650mg |
Instructions
-
Prepare the chicken drumsticks: Begin by thoroughly washing and drying the chicken drumsticks. To ensure even cooking and flavor absorption, gently remove the skin from each drumstick, starting from the thicker end and pulling it towards the thinner end. Be careful not to tear the skin. Once the skin is removed, make four even cuts along the length of each drumstick. This will allow the mustard and other flavors to infuse into the meat.
-
-
Apply the mustard: Take the mustard and use a brush to generously coat each drumstick. Ensure the mustard is applied evenly to all the cuts and around the entire surface of the chicken. The tangy mustard will not only add flavor but also help the bacon adhere to the chicken.
-
Wrap with bacon: Next, take two slices of smoked bacon for each drumstick. Wrap the bacon slices around the chicken, covering it completely. The smoky, crispy bacon will provide a delicious contrast to the savory chicken and mustard.
-
Prepare the baking tray: Arrange the bacon-wrapped drumsticks on a baking tray. Make sure to place them close to one another, so they cook evenly. This will allow the flavors to meld together as they bake.
-
Season and add herbs: Drizzle the extra virgin olive oil over the drumsticks, ensuring they are well-coated. Add the rosemary sprigs, breaking them into smaller pieces, and sprinkle the sage leaves around the drumsticks. The herbs will infuse the chicken with a fragrant aroma while it cooks. Season with salt and black pepper to taste.
-
Pour the wine: Once the drumsticks are arranged and seasoned, pour the white wine over the top. The wine will help to keep the chicken moist and add a layer of flavor as it bakes.
-
Cooking: Preheat your oven to 180°C (350°F). Place the baking tray in the oven and cook the drumsticks for 35 to 45 minutes, depending on the size of the chicken. It’s important to check on the drumsticks occasionally to ensure they are cooking evenly. You can also baste them with the juices that are released from the chicken to keep them moist and flavorful.
-
Baste occasionally: During the cooking process, be sure to collect the juices from the bottom of the pan and spoon them over the chicken a couple of times. This will help to prevent the chicken from drying out and ensure a flavorful, tender result.
-
Final touches: Once the chicken is cooked through and golden brown, remove it from the oven. The bacon should be crisp, and the chicken should be juicy and full of flavor. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
-
Serve and enjoy: Serve your mustard and bacon chicken drumsticks with your favorite side dishes. These drumsticks are perfect with roasted vegetables, mashed potatoes, or a light salad. The combination of smoky bacon, tangy mustard, and fragrant herbs will surely impress your guests and make for a memorable meal.
