Another Baked Brie Recipe: A Delectable Winter Treat

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a sensational dish: Another Baked Brie! 🧀 This recipe is a delightful spread perfect for cozy Canadian winters, festive Christmas gatherings, or even just a comforting weeknight indulgence. With its flaky puff pastry, creamy Brie cheese, and subtle hints of mustard, this dish is sure to become a favorite in your repertoire.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories: 300.8 per serving
• Fat Content: 22.3g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 51.6mg
• Sodium Content: 289.3mg
• Carbohydrate Content: 15.7g
• Fiber Content: 0.9g
• Sugar Content: 1g
• Protein Content: 9.8g

Ingredients

• 1 sheet puff pastry
• 1 1/2 tablespoons mustard
• 1 egg
• 1 wheel Brie cheese (approximately 1 pound)
• 1/3 cup almonds (sliced)

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your Baked Brie will bake to perfection.

   Related Articles

   • 
     Creamy Leek and Potato Microwave Soup
   • 
     Golden Cheesy French Onion Bliss 🧀🍲
   • 
     Festive Cherry Cider Delight 🍒🥂
   • 
     Golden Ginger Glazed Carrots 🥕

2. Prepare the Puff Pastry: Roll out the puff pastry sheet into a 12-inch square on a lightly floured surface. This provides the perfect canvas for our delicious creation.

3. Cut the Pastry: Using a sharp knife, carefully cut out two circles from the pastry sheet. One circle should be approximately 4 1/2 inches in diameter, while the other should measure 8 1/2 inches. This variation in size will create a beautiful layered effect.

4. Spread the Mustard: Take the mustard and spread it evenly over each pastry circle, leaving a narrow 1/4-inch border around the edges. The mustard adds a zesty kick that complements the richness of the Brie.

5. Assemble the Brie: Place the wheel of Brie cheese in the center of the larger pastry circle. Then, carefully position the smaller pastry circle on top of the Brie.

6. Seal and Decorate: In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the top pastry circle. Next, fold up the edges of the larger pastry circle and press them firmly against the top circle to seal the Brie inside. This step ensures that the cheese stays gooey and delicious as it bakes. Press sliced almonds onto the sides of the pastry for added texture and flavor.

7. Add Decorative Touches: Get creative! Using cookie cutters, cut out decorative leaves from any remaining pastry scraps. Arrange these leaves on top of the Brie for a festive and elegant presentation.

8. Bake to Perfection: Place the assembled Brie on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 35 minutes, or until the pastry is golden brown and crisp.

9. Let it Rest: Once baked, allow the Brie to rest for at least 10 minutes before serving. This allows the cheese to set slightly, making it easier to slice and enjoy.

Serving Suggestions

• Serve your Another Baked Brie warm, alongside crusty bread, crackers, or fresh fruit for a delightful appetizer or snack.
• Pair it with a glass of your favorite wine or sparkling cider for a truly decadent experience.

Conclusion

With its flaky pastry, gooey cheese, and aromatic mustard, Another Baked Brie is a show-stopping dish that’s perfect for any occasion. Whether you’re hosting a winter gathering or simply craving a cozy night in, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a taste sensation that’s as easy to make as it is delicious!