Mustard-Glazed Chicken Delight: A Succulent Diane Sensation!

Chicken Breasts Diane Recipe

Description: This Chicken Breasts Diane recipe has been a staple in my kitchen for over a decade, and it’s consistently the most requested dish by my friends and family. It’s a delightful departure from ordinary chicken recipes, boasting a mustard-infused flavor profile that adds a unique twist to your meal. Pair it with some steamed broccoli for a wholesome and satisfying meal experience.

• Cook Time: 9 minutes
• Prep Time: 20 minutes
• Total Time: 29 minutes
• Servings: 4
• Cuisine: American
• Category: Chicken Breast
• Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In…, < 30 Mins, Stove Top

Ingredients:

Nutritional Information (per serving):

• Calories: 273.5
• Fat: 15.8g
  • Saturated Fat: 5.3g
• Cholesterol: 90.8mg
• Sodium: 555.3mg
• Carbohydrates: 1.1g
  • Fiber: 0.3g
  • Sugar: 0.2g
• Protein: 25.7g

Instructions:

1. Prepare Chicken:

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   • Place the chicken breast halves between wax paper and gently pound them with a mallet to an even thickness.
   • Sprinkle both sides of the chicken with salt and pepper to taste.

2. Cook Chicken:

   • In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over high heat.
   • Once the skillet is hot, add the chicken breasts and cook for about 4 minutes on each side, ensuring they are cooked through but still juicy. Be careful not to overcook, as they may become dry.
   • Once cooked, transfer the chicken to a warm serving platter and set aside.

3. Prepare Diane Sauce:

   • In the same skillet, add chives, lime juice, brandy, parsley, and Dijon mustard, whisking constantly for about 15 seconds to release their flavors.
   • Gradually whisk in the chicken broth until the sauce is smooth and well combined.
   • Continue stirring until the sauce has slightly thickened.

4. Finish and Serve:

   • Whisk in the remaining butter and olive oil until fully incorporated into the sauce.
   • Pour the Diane sauce generously over the cooked chicken breasts.
   • Serve immediately while hot, garnished with additional fresh parsley or chives if desired.

Tips:

• Don’t Overcook the Chicken: Be mindful not to overcook the chicken breasts to prevent them from becoming dry. Aim for a golden-brown exterior while ensuring they remain tender and juicy on the inside.
• Adjust Mustard to Taste: If you prefer a stronger or milder mustard flavor, feel free to adjust the amount of Dijon mustard used in the recipe accordingly.
• Serve with Sides: This Chicken Breasts Diane dish pairs wonderfully with steamed broccoli, roasted vegetables, or a side salad for a complete and balanced meal.

Enjoy the delightful flavors of Chicken Breasts Diane, a classic recipe that’s sure to become a favorite in your kitchen too! 🍗✨