Absolutely! Let’s dive into the delicious world of Chunky Ham Pie, a hearty and warming dish perfect for those cozy winter nights. This savory pie brings together the comforting flavors of ham, vegetables, and a creamy mustard sauce, all encased in a golden, flaky pastry. 🥧✨
Here’s a detailed recipe along with the preparation and cooking times:
Chunky Ham Pie 🍲
- Total Time: 1 hour 15 minutes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1 | Onion, chopped |
| 1 clove | Garlic, minced |
| 1 | Parsnip, diced |
| 3 | Carrots, sliced |
| 2 stalks | Celery ribs, chopped |
| 2 tbsp | Flour |
| 1 cup | Cooked ham, diced |
| 1 tbsp | Coarse grain mustard |
| 1 cup | Milk |
| To taste | Salt and pepper |
| Pastry for pie crust | |
| Milk (for brushing) |
Instructions:
-
Preheat oven to 375°F (190°C).
-
Saute Aromatics:
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and minced garlic, cook for 3 to 4 minutes until softened.
-
Add Vegetables:
- Stir in diced parsnip and sliced carrots.
- Cook for an additional 4 to 5 minutes, stirring frequently until vegetables start to soften.
-
Create Base:
- Add chopped celery to the pan.
- Sprinkle the flour over the vegetables and mix thoroughly.
- Cook for a minute to cook out the raw flour taste.
-
Add Ham and Sauce:
- Stir in the diced ham, coating it with the flour mixture.
- Pour in the milk and stock, stirring continuously.
-
Flavor with Mustard:
- Add the coarse grain mustard, stirring well to combine.
- Season with salt and pepper to taste.
-
Simmer and Assemble:
- Allow the mixture to simmer for 5 minutes until it thickens slightly.
- Spoon the filling into a 2-liter pie dish and let it cool slightly.
-
Prepare Pastry:
- Roll out the pastry on a floured surface to fit the pie dish.
- Lay the pastry over the filling, trimming off any excess.
-
Brush and Decorate:
- Brush the pastry with milk for a golden finish.
- Use any extra pastry to create decorative leaf shapes for the top.
-
Bake to Perfection:
- Brush the pastry decorations with milk.
- Place the pie in the preheated oven and bake for 30 minutes, or until the pastry is beautifully golden brown.
-
Serve and Enjoy!
- Allow the pie to cool for a few minutes before slicing.
- Serve warm, with your favorite sides or a fresh green salad.
This Chunky Ham Pie is a delightful balance of flavors and textures, from the tender chunks of ham to the colorful medley of vegetables, all enveloped in a creamy, mustard-infused sauce. 🥕🥔🍖 The golden pastry adds a satisfying crunch, making each bite a true comfort food experience.
Perfect for a cozy weeknight dinner or a special family gathering, this recipe is sure to become a favorite in your household. So gather your ingredients, preheat the oven, and get ready to savor the heartiness of this Chunky Ham Pie! 🌟
