Sure, let’s dive into the delicious recipe for Halibut With Mustard & Vermouth! ๐
Halibut With Mustard & Vermouth
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 4 halibut steaks
- 1 cup cherry tomatoes
- 1 cup grape tomatoes
- 1/4 cup country-style Dijon mustard
- 1/2 cup vermouth
- Fresh parsley, chopped, for garnish
Nutritional Information (per serving):
- Calories: 207.2
- Fat Content: 4.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 54.9mg
- Sodium Content: 142.5mg
- Carbohydrate Content: 3.7g
- Fiber Content: 1.3g
- Sugar Content: 2.1g
- Protein Content: 36.7g
Instructions:
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Preheat the oven: Begin by preheating your oven to 475 degrees Fahrenheit (245 degrees Celsius).
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Prepare baking dish: Coat a baking dish with cooking spray to prevent sticking.
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Arrange halibut and tomatoes: Place the halibut steaks in the baking dish, ensuring there’s some space between them. Scatter the cherry tomatoes between the fish fillets, followed by the grape tomatoes.
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Add mustard and vermouth: Spread the country-style Dijon mustard evenly on top of each fish steak. Then, pour the vermouth over the halibut and tomatoes, distributing it evenly.
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Garnish: Sprinkle the chopped parsley evenly over the halibut and tomatoes for added flavor and freshness.
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Bake: Place the baking dish in the center of the preheated oven and bake for approximately 15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve: Once done, carefully remove the baking dish from the oven. Serve the halibut hot, accompanied by your favorite side dishes or a fresh salad.
This Halibut With Mustard & Vermouth recipe is not only easy to prepare but also packed with flavors that will delight your taste buds. Enjoy a wholesome and satisfying meal in just 30 minutes! ๐ฝ๏ธ
