Recipe: Roast Shoulder of Lamb With Mustard and Red Currant Glaze
Description:
Indulge in the succulent flavors of this delectable Roast Shoulder of Lamb With Mustard and Red Currant Glaze recipe, perfect for those seeking a hearty and flavorful dish. With its tantalizing combination of tender lamb, zesty Dijon mustard, sweet red currant jelly, and savory soy sauce, this recipe promises to elevate your dining experience to new heights. Whether you’re planning a cozy weeknight dinner or a special occasion feast, this dish is sure to impress your guests and leave them craving for more.
Rating:
⭐⭐⭐⭐ (4/5) – Based on 1 review.
Nutritional Information (Per Serving):
- Calories: 937.4
- Fat: 73.3g
- Saturated Fat: 31.2g
- Cholesterol: 240.4mg
- Sodium: 376.4mg
- Carbohydrates: 10.3g
- Fiber: 0.3g
- Sugar: 7.2g
- Protein: 55.9g
Key Attributes:
- Meat
- Very Low Carbs
- High Protein
- Weeknight
- Roast
- Oven
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lamb shoulder | 2 |
| Dijon mustard | 2 tbsp |
| Red currant jelly | 1/4 cup |
| Garlic clove | 1 |
| Soy sauce | 2 tbsp |
Instructions:
- Trim excess fat from the lamb shoulder, ensuring a clean and uniform appearance.
- In a small bowl, combine the Dijon mustard, red currant jelly, finely minced garlic clove, and soy sauce, stirring until well blended and smooth.
- Generously brush the prepared glaze over the surface of the lamb shoulder, ensuring an even coating on all sides.
- Place the glazed lamb shoulder on a roasting rack set over a baking dish, allowing any excess marinade to drip off.
- Pour approximately 1/2 cup of water into the bottom of the baking dish to create steam and prevent the drippings from burning.
- Preheat your oven to a moderate temperature of 180°C (350°F), ensuring even and consistent heat throughout the cooking process.
- Place the baking dish with the lamb shoulder in the preheated oven, allowing it to roast for approximately 1 hour and 30 minutes, or until the meat reaches your desired level of doneness, basting the lamb occasionally with the pan juices to enhance moisture and flavor.
- Once fully cooked, remove the lamb shoulder from the oven and let it rest for 10-15 minutes, allowing the juices to redistribute and the flavors to meld together.
- Carve the succulent glazed lamb shoulder into thick slices, serving it warm alongside your favorite sides and garnishes.
- For an extra touch of indulgence, drizzle any remaining pan juices over the sliced lamb to enhance its rich flavor profile.
- Enjoy the tender and flavorful Roast Shoulder of Lamb With Mustard and Red Currant Glaze, savoring each mouthwatering bite with delight.
Tips:
- For a more intense flavor profile, marinate the lamb shoulder in the glaze mixture for several hours or overnight in the refrigerator before roasting.
- Experiment with different types of mustard and jelly to customize the flavor of the glaze according to your personal preferences.
- Ensure to monitor the internal temperature of the lamb shoulder using a meat thermometer to achieve your desired level of doneness, whether it be medium-rare, medium, or well-done.
- Serve the glazed lamb shoulder with roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded and satisfying meal.
Embrace the culinary magic of this exquisite Roast Shoulder of Lamb With Mustard and Red Currant Glaze recipe, elevating your dining experience with its irresistible flavors and tender texture. Whether shared with loved ones or savored in solitude, this dish is bound to leave a lasting impression and satisfy even the most discerning palates.
