🍽️ Beef Liver in Mustard Sauce Recipe 🍽️
Description:
Indulge in the exquisite flavors of Beef Liver in Mustard Sauce with this easy-to-follow recipe from lovewithrecipes.com. This dish, falling under the Beef Organ Meats category, promises a delightful culinary experience in less than 15 minutes. A perfect choice for meat enthusiasts seeking a quick and flavorful meal.
Ingredients:
- 4 pieces of fresh beef liver
- 1 shallot, finely chopped
- 1 tablespoon creole mustard
- 1/4 cup dry white wine
- 1 tablespoon oleo (margarine)
- Salt, to taste
- Red cayenne pepper, to taste
Nutritional Information (per serving):
- Calories: 80.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 50.6mg
- Carbohydrates: 8.6g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 1.2g
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 15 minutes | 15 minutes |
Instructions:
-
Season the Liver:
Sprinkle salt and red cayenne pepper over the beef liver, ensuring a generous coating. -
Sauté the Liver:
In a skillet over medium to high heat, melt the oleo (margarine). Place the seasoned liver in the skillet and sauté until it reaches the desired doneness. Once cooked, remove the liver and keep it warm. -
Prepare the Sauce Base:
Pour off some of the melted oleo from the skillet. In the remaining margarine, sauté the finely chopped shallots until they become clear and tender. -
Introduce White Wine:
Add the dry white wine to the skillet, allowing it to come to a boil. The rich aroma of the wine will infuse into the dish, enhancing its overall flavor profile. -
Incorporate Creole Mustard:
Stir in the creole mustard, ensuring it blends seamlessly into the mixture. This ingredient will bring a zesty and tangy kick to the sauce. -
Simmer and Blend:
Allow the sauce to simmer for a few minutes, letting all the flavors meld together. Stir continuously to ensure a harmonious blend of the ingredients. -
Serve with Elegance:
Place the sautéed beef liver on a platter, showcasing its succulent texture. Pour the mustard sauce generously over the liver, ensuring every piece is bathed in the delectable sauce. -
Garnish and Enjoy:
For a finishing touch, garnish with fresh herbs or a sprinkle of cayenne pepper for an extra kick. Serve immediately and savor the burst of flavors in every bite.
🌟 Customer Review:
“One word – exquisite! This Beef Liver in Mustard Sauce is a culinary masterpiece. The combination of flavors is simply divine. It’s a quick and easy recipe that delivers a gourmet experience. My taste buds are forever grateful!” – ⭐⭐⭐⭐⭐ (1 review)
✨ Elevate your dining experience with this Beef Liver in Mustard Sauce recipe – a symphony of flavors in every mouthful! ✨
