Brandied Rabbit in Mustard Sauce 🐰🍴

Overview:

Enjoy the flavors of wild game with this exquisite Brandied Rabbit in Mustard Sauce recipe! Tender rabbit pieces are cooked to perfection in a flavorful mustard sauce enhanced with a touch of brandy. This dish is a true delight for meat lovers and perfect for those looking to explore unique and savory culinary experiences. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, you can have this gourmet meal on the table in under an hour!

Ingredients:

• 1 rabbit, cut into pieces
• 1 tablespoon olive oil
• 1 tablespoon butter or margarine
• 1 onion, cut into chunks
• Whole cloves
• Bouquet garni
• Salt to taste
• 4 tablespoons brandy
• 1 1/2 tablespoons Dijon mustard

Nutritional Information (per serving):

• Calories: 244.6
• Fat: 24g
• Saturated Fat: 11.5g
• Cholesterol: 56.4mg
• Sodium: 180.1mg
• Carbohydrates: 7.3g
• Fiber: 1.1g
• Sugar: 2.7g
• Protein: 1.6g

Instructions:

1. Prepare the Rabbit: Begin by wiping the rabbit pieces and trimming off any excess fat.

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2. Heat Skillet: In a large skillet, heat the olive oil and butter or margarine over medium heat until bubbly and fragrant.

3. Brown the Rabbit: Add the rabbit pieces to the skillet and sauté on all sides until they are nicely browned, ensuring even cooking.

4. Prepare Onion and Cloves: While the rabbit is browning, take the onion chunks and press whole cloves generously into them.

5. Add Aromatics: Add the clove-studded onion chunks to the skillet, distributing them evenly among the rabbit pieces. Also, add the bouquet garni for an extra layer of flavor.

6. Season: Sprinkle the rabbit and onion mixture with salt to taste, enhancing the savory flavors of the dish.

7. Deglaze with Brandy: Generously pour the brandy over the rabbit and onion mixture, allowing the flavors to meld together. Cover the skillet and let it cook over medium to low heat for about 30 minutes or until the rabbit is cooked through and tender.

8. Remove Rabbit: Once the rabbit is cooked, carefully remove the pieces from the skillet and keep them warm on a serving platter.

9. Discard Aromatics: Remove and discard the onion chunks, cloves, and bouquet garni, as they have imparted their flavors into the dish.

10. Thicken the Sauce: Increase the heat to medium-high and add the cream and Dijon mustard to the skillet, stirring constantly until the sauce begins to thicken slightly.

11. Coat Rabbit with Sauce: Return the cooked rabbit pieces to the skillet, coating them thoroughly with the creamy mustard sauce. Ensure each piece is evenly coated for maximum flavor.

12. Serve: Once the rabbit is coated with the sauce, serve immediately, garnishing with fresh herbs if desired. This dish pairs beautifully with your favorite side dishes such as roasted vegetables or creamy mashed potatoes.

Enjoy Your Culinary Adventure!

Indulge in the rich and savory flavors of this Brandied Rabbit in Mustard Sauce recipe, a culinary masterpiece that is sure to impress your family and friends. With its delightful blend of aromatic spices, tender rabbit meat, and creamy mustard sauce, every bite is a taste sensation worth savoring. So why wait? Gather your ingredients and embark on a delicious journey into the world of gourmet cuisine!