Baked Alaska Salmon Fillet With Mustard Sauce
Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Indulge in the exquisite flavors of the sea with our tantalizing Baked Alaska Salmon Fillet drizzled in a delectable Mustard Sauce. This culinary masterpiece is a symphony of simplicity and sophistication, perfect for those seeking an easy yet impressive dish. Bursting with a medley of fresh ingredients, this recipe is a culinary journey that will leave your taste buds dancing with joy.
Ingredients:
- 6 Salmon Fillets
- 1 1/2 Lemon (sliced)
- 1 1/2 tablespoons Butter
- 1 Shallot (finely chopped)
- 1 cup Dry White Wine
- 1 cup Heavy Cream
- 6 tablespoons Stone Ground Mustard
- 1/2 cup Chives (chopped)
- 3/4 cup Parsley (chopped)
- 1/8 teaspoon Salt (or to taste)
- 1/8 teaspoon Pepper (freshly ground)
- Miniature Pear Tomatoes (for garnish)
- Parsley Sprigs (for garnish)
Nutritional Information (per serving):
- Calories: 613.9
- Fat: 35.1g
- Saturated Fat: 13.3g
- Cholesterol: 217.9mg
- Sodium: 272.3mg
- Carbohydrates: 3.5g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 64.3g
Aggregated Rating: 4 stars
Review Count: 2
Instructions:
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Prepare the Salmon:
- Arrange the salmon fillets in a baking pan, creating a canvas for culinary art.
- Drizzle the combined goodness of butter and oil over the salmon, ensuring each fillet is coated with luscious flavors.
- Crown the fillets with slices of fresh lemon, adding a citrusy zing to every bite.
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Bake to Perfection:
- Preheat your oven to 400 degrees Fahrenheit, creating the ideal environment for culinary alchemy.
- Bake the salmon for 15 minutes or until the flesh achieves a tantalizing opaque perfection, signaling that it’s ready to grace your table.
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Crafting the Mustard Sauce:
- In a culinary dance, lightly sauté shallots in butter until they exude aromatic bliss.
- Introduce the magic of dry white wine, allowing it to reduce until it reaches the brink of evaporating, intensifying the richness of the sauce.
- Stir in the heavy cream, watching as it transforms into a velvety elixir.
- Infuse the sauce with the bold character of stone-ground mustard, the freshness of chives, and the verdant allure of parsley.
- Season the sauce to taste with a dash of salt, ensuring a symphony of flavors that will elevate your salmon to new heights.
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To Serve:
- Ladle a generous serving of the mustard sauce onto each plate, creating a saucy canvas for your culinary masterpiece.
- Artfully arrange the lemon-topped salmon fillets on the sauce, each bite promising a burst of oceanic delight.
- Garnish your creation with miniature pear tomatoes, their vibrant hues adding visual allure, and sprinkle parsley sprigs for a final touch of freshness.
Elevate your dining experience with this Baked Alaska Salmon Fillet With Mustard Sauce, a recipe that seamlessly blends simplicity and sophistication. Perfect for a gathering of friends or a romantic dinner, this dish will undoubtedly make its way into your repertoire of culinary triumphs. Indulge in the harmony of flavors, savor each bite, and let the culinary magic unfold on your palate.
