Introducing a delightful recipe for Favorite Mustard Pickles! 🥒🌶️ Perfect for those who enjoy the tangy crunch of pickles with a hint of mustard flavor. This recipe, brought to you by lovewithrecipes.com, promises a burst of flavors in every jar. Let’s embark on the culinary journey together! 🍽️
Favorite Mustard Pickles Recipe
Category: Vegetable 🥦
Keywords: < 15 Mins, Canning 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Cucumbers |
| 6 | Onions |
| 6 | Cauliflower heads |
| 2 | Pickling salt |
| 2 | Sugar |
| 2 | Cider vinegar |
| 1 1/2 | Unbleached flour |
| 8 | Dry mustard |
| 8 | Turmeric |
| 1 1/2 | Gherkins |
| 1/2 | White onions |
| 3 | Red pepper |
Nutritional Information (per serving):
- Calories: 1656.1
- Fat Content: 6.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 30864.4mg
- Carbohydrate Content: 385.3g
- Fiber Content: 23g
- Sugar Content: 311.2g
- Protein Content: 22g
Servings: 6
Yield: 6 quarts
Instructions:
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Finely chop or grind the cucumbers, onions, and red pepper, placing each ground vegetable into separate bowls.
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Rinse the food chopper between each vegetable to maintain distinct flavors.
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Also, place gherkins, white onions, and cauliflower flowerets into separate bowls. Sprinkle each vegetable with 1/4 cup of pickling salt.
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Cover gherkins, pickling onions, and cauliflower with cold water. Allow all the vegetables to stand overnight.
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In the morning, drain the chopped vegetables in a colander and dry them with a towel. Similarly, drain the whole vegetables.
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Mix the vegetables in a preserving kettle, stirring in sugar and 6 cups of vinegar. Bring the mixture to a boil.
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Combine flour, dry mustard, turmeric, and celery salt. Mix them into a smooth paste with the remaining vinegar.
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Gradually stir the paste into the vegetables, continuing until the sauce slightly thickens.
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Turn the pickles into jars and seal them at once.
This Favorite Mustard Pickles recipe is a labor of love, offering a symphony of textures and flavors. The combination of crisp cucumbers, piquant onions, and the subtle warmth of mustard makes it a perfect accompaniment to sandwiches, salads, or even as a standalone snack. The overnight marination enhances the depth of flavors, ensuring a mouthwatering experience with every bite. Don’t forget to share this recipe with fellow pickle enthusiasts and savor the joy of homemade goodness! 🌈👩🍳✨
