Leeks Vinaigrette Recipe π±
Description:
A delightful way to savor the unique flavor of leeks, gently braised and dressed in a tangy mustard vinaigrette. This dish offers a surprising sweetness, complemented by the zing of Dijon mustard. You can customize it by choosing your favorite herbs to enhance its savory profile, making it a versatile addition to your culinary repertoire.
Overview:
- Preparation Time: 20 minutes
- Cooking Method: Stove Top
- Cuisine: Salad Dressings
- Servings: 2
- Calories per Serving: 338.8
- Dietary Information: Vegetarian
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Leeks |
| 3/4 | Summer savory |
| 1 | Unsalted butter |
| 1/2 | Champagne vinegar |
| 1 1/2 | Dijon mustard |
| 1 | Olive oil |
| 1/4 | Coarse salt |
| – | Fresh ground black pepper |
| – | Herbs (of your choice) |
Instructions:
-
Prepare Leeks:
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- Start by trimming the roots and dark green tops off the leeks, leaving the white and light green parts. Slice them in half lengthwise.
- In a large skillet, arrange the leeks cut side up.
- Add stock and sprinkle summer savory over the leeks.
- Bring the liquid to a boil over high heat, then reduce to a simmer.
- Let the leeks simmer gently for about 10-12 minutes until they become tender. You can check their tenderness by piercing them with the tip of a knife.
-
-
Create Vinaigrette:
- Carefully transfer the cooked leeks to a serving platter and set them aside.
- Strain the cooking liquid through a fine sieve, reserving 2 tablespoons. You can save the remaining liquid for another recipe.
- In a mixing bowl, whisk together champagne vinegar and Dijon mustard until well combined.
- Gradually drizzle in olive oil while whisking continuously to emulsify the dressing.
- Incorporate the reserved leek liquid into the vinaigrette, whisking until smooth and well combined.
- Season the vinaigrette with coarse salt and freshly ground black pepper according to your taste preferences.
-
Serve:
- Pour the prepared vinaigrette over the cooked leeks, ensuring they are evenly coated.
- Garnish the dish with your favorite herbs, adding a fresh burst of flavor and color.
- This dish can be served warm or chilled, depending on your preference.
- Enjoy the delightful combination of flavors and textures in this Leeks Vinaigrette recipe!
Keywords:
Lunch/Snacks, Vegetable, Spring, Summer, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 338.8
- Total Fat: 29.5g
- Saturated Fat: 4.7g
- Cholesterol: 5.2mg
- Sodium: 231.2mg
- Total Carbohydrates: 16.4g
- Dietary Fiber: 1.8g
- Sugar: 5.1g
- Protein: 3.9g
Tips:
- To add an extra layer of flavor, try grilling the leeks before dressing them with the vinaigrette.
- Experiment with different herbs such as parsley, chives, or thyme to customize the dish to your taste preferences.
- This dish can be served as a light lunch or a flavorful side dish to accompany your favorite main course.
- Leftovers can be refrigerated and enjoyed cold as a refreshing salad the next day.
