Mustard-Kissed Braised Leeks: A Tangy Delight 🌱🥗

Leeks Vinaigrette Recipe 🌱

Description:

A delightful way to savor the unique flavor of leeks, gently braised and dressed in a tangy mustard vinaigrette. This dish offers a surprising sweetness, complemented by the zing of Dijon mustard. You can customize it by choosing your favorite herbs to enhance its savory profile, making it a versatile addition to your culinary repertoire.

Overview:

• Preparation Time: 20 minutes
• Cooking Method: Stove Top
• Cuisine: Salad Dressings
• Servings: 2
• Calories per Serving: 338.8
• Dietary Information: Vegetarian

Ingredients:

Instructions:

1. Prepare Leeks:

   Related Articles

   • 
     Methi Paratha Recipe
   • 
     Ultimate Creamy Velveeta Mac and Cheese
   • 
     Pineapple Glazed Sweet Potatoes
   • 
     Savory Beer-infused Beef Stew
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Start by trimming the roots and dark green tops off the leeks, leaving the white and light green parts. Slice them in half lengthwise.
   • In a large skillet, arrange the leeks cut side up.
   • Add stock and sprinkle summer savory over the leeks.
   • Bring the liquid to a boil over high heat, then reduce to a simmer.
   • Let the leeks simmer gently for about 10-12 minutes until they become tender. You can check their tenderness by piercing them with the tip of a knife.

2. Create Vinaigrette:

   • Carefully transfer the cooked leeks to a serving platter and set them aside.
   • Strain the cooking liquid through a fine sieve, reserving 2 tablespoons. You can save the remaining liquid for another recipe.
   • In a mixing bowl, whisk together champagne vinegar and Dijon mustard until well combined.
   • Gradually drizzle in olive oil while whisking continuously to emulsify the dressing.
   • Incorporate the reserved leek liquid into the vinaigrette, whisking until smooth and well combined.
   • Season the vinaigrette with coarse salt and freshly ground black pepper according to your taste preferences.

3. Serve:

   • Pour the prepared vinaigrette over the cooked leeks, ensuring they are evenly coated.
   • Garnish the dish with your favorite herbs, adding a fresh burst of flavor and color.
   • This dish can be served warm or chilled, depending on your preference.
   • Enjoy the delightful combination of flavors and textures in this Leeks Vinaigrette recipe!

Keywords:

Lunch/Snacks, Vegetable, Spring, Summer, Savory, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 338.8
• Total Fat: 29.5g
  • Saturated Fat: 4.7g
• Cholesterol: 5.2mg
• Sodium: 231.2mg
• Total Carbohydrates: 16.4g
  • Dietary Fiber: 1.8g
  • Sugar: 5.1g
• Protein: 3.9g

Tips:

• To add an extra layer of flavor, try grilling the leeks before dressing them with the vinaigrette.
• Experiment with different herbs such as parsley, chives, or thyme to customize the dish to your taste preferences.
• This dish can be served as a light lunch or a flavorful side dish to accompany your favorite main course.
• Leftovers can be refrigerated and enjoyed cold as a refreshing salad the next day.