Mustard Nutmeg Spiced Meatballs with Savory Gravy

Spiced Meatballs and Gravy Recipe

Overview

Enjoy the delightful flavors of mustard and nutmeg in this comforting dish of Spiced Meatballs and Gravy. Perfectly paired with mashed potatoes, buttered egg noodles, or spatzel, this recipe is a quick and easy option for a hearty meal.

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 4
• Calories per serving: 598.1 kcal

Ingredients

• 1/2 cup finely chopped onion
• 2 eggs
• 1/4 cup water
• 1/2 cup rolled oats
• 1 tbsp prepared mustard
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 lb lean ground beef
• 1 cup beef broth
• 2 tbsp prepared mustard
• 2 tsp ground nutmeg
• 1 tbsp Worcestershire sauce
• Pepper to taste
• 2 tbsp cornstarch (for thickening)

Instructions

1. Preheat oven to 350°F (175°C).

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2. Prepare the Meatballs:

   • In a mixing bowl, combine chopped onion, eggs, water, rolled oats, prepared mustard, ground nutmeg, salt, and pepper.
   • Add the lean ground beef to the mixture and combine well.
   • Shape the mixture into 16 large meatballs and place them in a shallow baking pan.

3. Bake the Meatballs:

   • Bake the meatballs, uncovered, at 350°F (175°C) for about 25 minutes or until they are cooked through and no longer pink inside.
   • Remove the meatballs from the oven and set them aside. Reserve the drippings from the baking pan.

4. Prepare the Gravy:

   • In a medium saucepan, combine the reserved meatball drippings, beef broth, prepared mustard, ground nutmeg, Worcestershire sauce, and pepper.
   • Stir the mixture until well combined.
   • Gradually stir in 2 tablespoons of cornstarch to thicken the gravy.

5. Simmer and Serve:

   • Cook and stir the gravy over medium heat until it thickens and starts to bubble.
   • Continue to cook and stir for an additional 2 minutes to ensure the gravy is fully thickened.
   • Add the thickened gravy to the cooked meatballs, stirring gently to coat the meatballs evenly.

6. Serve Warm:

   • Serve the Spiced Meatballs and Gravy hot, alongside mashed potatoes, buttered egg noodles, or your favorite side dish.

Nutritional Information per Serving

• Calories: 598.1 kcal
• Fat: 32.5g
  • Saturated Fat: 12.7g
• Cholesterol: 290.4mg
• Sodium: 586.9mg
• Carbohydrates: 9.7g
  • Fiber: 1.7g
  • Sugar: 1.5g
• Protein: 62.9g

Tips and Variations

• Make It Creamy: Add a splash of heavy cream or sour cream to the gravy for a richer texture.
• Spice It Up: Adjust the amount of nutmeg and mustard to suit your taste preferences.
• Freeze Ahead: These meatballs freeze well. Prepare a double batch and freeze half for a quick meal later.

This Spiced Meatballs and Gravy recipe combines simple ingredients with bold flavors, making it a perfect choice for a comforting dinner any day of the week. Enjoy the rich, savory gravy over tender meatballs for a satisfying meal that will please the whole family.