Naga Style Chicken with Bamboo Shoots Recipe
This Naga-style chicken with bamboo shoots recipe is a flavorful and hearty dish hailing from the vibrant and diverse cuisines of North East India. With tender chicken cooked to perfection in a tangy and spicy mixture of bamboo shoots, cabbage, ginger, garlic, and green chilies, this dish is the perfect side dish or main course to pair with steaming hot rice. The addition of fresh spring onions and the option to serve it with Hmarcha Rawt (a traditional Naga chutney) elevates the experience, making it a must-try for those who enjoy a blend of spicy, savory, and earthy flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 1 kg |
| Tomatoes (crushed) | 2 (crushed in pestle & mortar) |
| Garlic (crushed) | 5 cloves |
| Ginger (grated) | 2 inches |
| Green Chilies (crushed) | 7-8 |
| Bamboo Shoots (sliced) | 1/2 cup |
| Cabbage (sliced) | 1/2 cup |
| Spring Onion (bulb & greens) | A few |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Servings:
4
Cuisine:
North East India
Course:
Side Dish
Diet:
High Protein, Non-Vegetarian
Instructions:
-
Preparation of Chicken:
- Begin by thoroughly washing the chicken pieces and draining any excess water. Ensure that the chicken is clean and ready for cooking.
-
Cooking the Aromatics:
- Heat a wok or large pan on medium heat. Add the grated ginger, crushed garlic, and crushed green chilies to the wok. SautΓ© them for about 30 seconds until fragrant, ensuring the aromatics do not burn.
-
Adding Vegetables:
- Now, add the sliced cabbage and bamboo shoots to the wok. Sprinkle some salt to taste. Cover the pan and cook the vegetables for 2-3 minutes, allowing the cabbage to wilt down and the bamboo shoots to soften.
-
Adding Chicken and Tomatoes:
- Once the cabbage has softened, add the chicken pieces and the crushed tomatoes to the pan. Stir well to mix everything thoroughly, ensuring that the chicken is coated with the spices and vegetables.
-
Simmering the Chicken:
- Add a splash of water to the pan and cover it. Let the chicken cook on medium heat for about 20-25 minutes, or until the chicken is tender and fully cooked through.
-
Garnishing:
- Once the chicken is cooked, garnish the dish with fresh spring onions and additional bamboo shoot slices for added flavor and color.
-
Serving:
- Serve the Naga Style Chicken with Bamboo Shoots with hot steamed rice. For an authentic touch, pair it with Hmarcha Rawt, a traditional Naga chutney that will complement the flavors beautifully.
This Naga Style Chicken with Bamboo Shoots recipe combines the bold flavors of ginger, garlic, and green chilies with the earthy crunch of bamboo shoots and the softness of cabbage. The dish offers a lovely balance of spicy, savory, and slightly tangy notes, making it a truly satisfying meal. Whether enjoyed as a side dish or a main course, itβs sure to impress those who love the unique and vibrant flavors of North East Indian cuisine.
