Nana’s Newfoundland Wild Blueberry Bliss Sauce 🫐🍨

Recipe: Wild Blueberry Sauce 🫐

Description:

Indulge in the delightful taste of Wild Blueberry Sauce, straight from the heart of Newfoundland! This recipe, passed down by a generous lady from the Canadian Province of Newfoundland, promises a burst of fruity goodness with every spoonful. Perfect for those cozy winter evenings, drizzle this sauce over ice cream or desserts for a taste of pure bliss.

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 10 pints

Ingredients:

• 1 gallon of wild blueberries
• 1 part sugar

Nutritional Information (per serving):

• Calories: 54.4
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0.8mg
• Carbohydrates: 13.9g
• Fiber: 1.8g
• Sugar: 10.5g
• Protein: 0.6g

Keywords:

Berries, Fruit, Low Protein, Vegan, Low Cholesterol, Healthy, Christmas, < 60 Mins, Canning, Easy

Instructions:

1. Prepare the Blueberries:

   • Start by gathering fresh wild blueberries. Ensure they are clean and free from any debris.
   • Rinse the blueberries thoroughly under cold water and drain them well.

2. Cooking the Sauce:

   • In a large pot, combine the rinsed blueberries with the sugar. Stir gently to coat the berries evenly.
   • Place the pot over medium heat and bring the mixture to a gentle simmer. Allow the berries to cook down, stirring occasionally, until they soften and release their juices. This should take about 15-20 minutes.

3. Processing for Preservation:

   • Once the sauce reaches the desired consistency and the berries have cooked down, it’s time to preserve them for later use.
   • Prepare your canning equipment and sterilize your jars according to standard canning procedures.
   • Carefully ladle the hot blueberry sauce into the sterilized jars, leaving a bit of headspace at the top.
   • Seal the jars tightly with sterilized lids and rings.

4. Hot Water Bath Processing:

   • Place the filled jars in a large pot of boiling water, ensuring they are fully submerged. Use a canning rack or a folded towel at the bottom of the pot to prevent the jars from directly touching the pot’s surface.
   • Process the jars in the boiling water bath for 15-20 minutes, maintaining a gentle boil throughout the process.

5. Final Touches:

   • After the processing time is complete, carefully remove the jars from the water bath using canning tongs or a jar lifter.
   • Place the jars on a clean towel or rack to cool completely. As they cool, you may hear the satisfying “pop” sound as the lids seal.

6. Enjoying the Sauce:

   • Once cooled, store the jars of Wild Blueberry Sauce in a cool, dark place for long-term storage.
   • When ready to enjoy, simply open a jar and serve the luscious sauce over ice cream or your favorite desserts.
   • For an extra touch of sweetness, you can add a tablespoon of sugar to the sauce before serving.

This homemade Wild Blueberry Sauce is not only bursting with flavor but also carries the warmth and tradition of Newfoundland. Whether you’re preserving the taste of summer or adding a touch of sweetness to your winter treats, this recipe is sure to delight your taste buds!