Tutti Fruitti Pudding Recipe 🍰🍒🍍
There’s nothing quite like the nostalgic charm of an old-fashioned pudding, and this Tutti Fruitti Pudding, straight from Nana’s recipe collection, is sure to evoke fond childhood memories with every warm, sweet bite. A delightful combination of fruit, spices, and a tender cake-like texture, this pudding is a heartwarming dessert that deserves a place at your family table. Despite its vintage origins, this pudding is straightforward enough for anyone to make, even if you haven’t ventured into pudding-making before. So, let’s roll up our sleeves and dive into this comforting dessert! 🌟
⏱️ Time Table:
| Step | Time |
|---|---|
| Preparation | 10 mins |
| Cooking | 40 mins |
| Total Time | 50 mins |
🍽️ Recipe Category: Dessert
🏷️ Keywords: Healthy, < 60 Mins, Oven
🌟 Servings: Not specified (depends on serving size)
🛒 Ingredients
For this delightful pudding, you’ll need the following ingredients. Each component plays a crucial role in creating the perfect balance of flavors and textures.
- 1 cup flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup egg (approximately one large egg)
- 1 cup brown sugar
- 1/2 cup vanilla ice cream
- 3/4 cup of the saved fruit juice (from draining the fruit)
- Drained fruit (amount not specified in the original recipe, use your preferred type and amount)
Note: The quantity of nuts to be combined with the brown sugar is not specified. Use your discretion based on your preference or omit if desired.
📋 Nutritional Information (per serving)
These values are approximate and can vary based on the exact ingredients and serving size.
- Calories: 646.6 kcal
- Fat Content: 14.8 g
- Saturated Fat Content: 2.2 g
- Cholesterol Content: 52.9 mg
- Sodium Content: 644.1 mg
- Carbohydrate Content: 124.2 g
- Fiber Content: 4.3 g
- Sugar Content: 92.4 g
- Protein Content: 9.7 g
👩🍳 Instructions
Follow these step-by-step instructions to bring Nana’s Tutti Fruitti Pudding to life:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the correct temperature by the time your batter is ready, allowing for even baking. 🔥
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Prepare the Fruit: Drain your chosen fruit and save the juice. The type of fruit you use can vary; you might opt for a medley like pineapple, cherries, and peaches, or stick to one type you particularly enjoy. 🍍🍒🍑
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Sift the Dry Ingredients: In a large mixing bowl, sift together 1 cup of flour, 1 cup of white sugar, 1 teaspoon of baking soda, and 1 teaspoon of salt. Sifting helps to aerate the flour and ensures that the baking soda and salt are evenly distributed, resulting in a lighter pudding. 🍚
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Prepare the Wet Ingredients: In a separate bowl, beat 1/2 cup of egg until it is thick and creamy. This can be done using a whisk or an electric mixer on medium speed. The eggs should become pale and frothy, which helps to incorporate air into the batter for a fluffier texture. 🥚
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Combine Fruit and Juice: Mix the drained fruit into the beaten egg, and then add 3/4 cup of the reserved fruit juice. Stir well to combine. The fruit and juice add moisture and flavor, making the pudding wonderfully fruity and moist. 🍹
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Blend Dry and Wet Ingredients: Gradually blend the dry ingredients into the wet mixture. Mix well until you have a smooth batter, ensuring there are no lumps. This step is crucial for a uniform texture. 🍯
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Prepare the Baking Pan: Grease and flour a 9×9-inch baking pan. This prevents the pudding from sticking and makes it easier to remove after baking. 🥄
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Pour the Batter: Pour the prepared batter into the greased and floured baking pan. Spread it evenly using a spatula or the back of a spoon. This ensures the pudding bakes uniformly. 🍰
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Topping: In a small bowl, combine 1 cup of brown sugar with your choice of nuts (the quantity is not specified, so you can adjust based on your preference). Sprinkle this mixture evenly over the batter. The brown sugar will caramelize during baking, adding a delightful crunch and sweetness to the top of the pudding. 🍯🥜
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Bake: Place the pan in the preheated oven and bake for approximately 40 minutes. The pudding is done when a toothpick inserted into the center comes out clean, indicating that it is cooked through. 🕒
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Serve Warm: Once baked, remove the pudding from the oven and let it cool slightly before serving. This pudding is best enjoyed warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. The warmth enhances the flavors, making each bite a comforting treat. 🍨
🍽️ Serving Suggestions
This pudding is versatile and can be served in various ways to suit different occasions and preferences:
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Classic Style: Serve warm with a scoop of vanilla ice cream on top. The cold ice cream contrasts beautifully with the warm, fruity pudding, creating a delightful sensory experience. 🍦
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Whipped Cream: A generous dollop of whipped cream adds a light, airy touch that complements the rich, dense pudding. You can also sprinkle a little cinnamon or nutmeg on the whipped cream for an extra layer of flavor. 🍧
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Nuts and Fruits: Garnish with a few extra nuts or fresh fruits for added texture and a pop of color. This not only makes the dessert visually appealing but also adds a satisfying crunch and freshness. 🍓
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Custard Sauce: For an extra indulgent treat, drizzle some warm custard sauce over the pudding. The creamy custard enhances the pudding’s flavor and makes it even more luxurious. 🍮
🌟 Tips for Success
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Choice of Fruit: Feel free to experiment with different types of fruit. Mixed fruit cocktail, pineapple chunks, or even berries can add a unique twist to the pudding. The key is to ensure the fruit is well-drained to prevent the pudding from becoming too soggy. 🍑🍓
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Nuts: If you enjoy a bit of crunch, consider adding chopped nuts like pecans, walnuts, or almonds. They not only provide texture but also add a nutty flavor that pairs wonderfully with the sweet fruit. 🥜
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Sugar: Adjust the amount of sugar based on your preference and the sweetness of the fruit you are using. If your fruit is very sweet, you might want to reduce the sugar slightly. 🍬
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Baking Time: Keep an eye on the pudding towards the end of the baking time. Ovens can vary, so it’s important to check for doneness with a toothpick test to avoid over-baking. 🕒
🍒 Conclusion
Nana’s Tutti Fruitti Pudding is a charming, nostalgic dessert that brings the warmth of home and the sweetness of childhood memories to your table. Whether it’s a special occasion or just a simple family dinner, this pudding is sure to be a hit with its delightful combination of fruity flavors, tender cake, and crunchy topping. So, gather your ingredients, follow these detailed steps, and enjoy the process of creating a dessert that has stood the test of time. Enjoy every warm, comforting bite! 🍰🌟
Happy baking! 🥄👩🍳🍴
