Napa Cabbage Beef Meatballs: Flavorful and Easy Snack

Fresh Beef Meatballs with Napa Cabbage

Ingredients:

• 250 grams of fresh beef
• 100 grams of tapioca flour
• 50 grams of napa cabbage
• Himalayan salt, to taste

Instructions:

1. Prepare the Meat: Begin by finely grinding the beef until it reaches a smooth consistency. Ensure the beef is well processed to form the base of your meatballs.

2. Incorporate the Napa Cabbage: Add the napa cabbage to the ground beef. Grind the mixture again until the cabbage is finely chopped and well integrated with the beef. This step ensures that the flavors blend seamlessly.

   Related Articles

   • 
     Savory Spicy Beef Semur with Sweet Soy Sauce
   • 
     Spicy Black Pepper Beef Stir-Fry
   • 
     Savory Beef Gyudon Bowl with Soft-Boiled Eggs
   • 
     Savory Beef and Quail Egg Stir-Fry

3. Season the Mixture: Add Himalayan salt to the mixture, adjusting the quantity according to your taste preference. Mix thoroughly to ensure the salt is evenly distributed.

4. Add Tapioca Flour: Gradually incorporate the tapioca flour into the mixture, stirring continuously. This will help bind the mixture together and make it easier to shape into meatballs. Continue adding flour until the mixture reaches a consistency that holds its shape well.

5. Cook the Meatballs: Bring a pot of water to a boil, then turn off the heat. Gently drop each meatball into the hot water. Repeat until all meatballs are in the pot.

6. Finish Cooking: Turn the heat back on and cook the meatballs until they float to the surface, indicating they are done. Remove the meatballs from the water and drain them.

7. Serve: Your napa cabbage meatballs can be served immediately or used as an accompaniment to other snacks. Enjoy them as a versatile addition to your meal or snack spread.

This recipe creates a delightful snack that’s not only flavorful but also features the nutritious addition of napa cabbage. Perfect for a special treat!