Napkin-Necessitating Tangy Ginger Glazed Drumsticks Recipe

Nat’s (Pass the Napkins) Chicken Drumsticks Recipe 🍗

Overview:

Nat’s (Pass the Napkins) Chicken Drumsticks are a quick, easy, and budget-friendly delight! Whether you’re looking for a tasty munchie or planning a barbecue feast with friends, these chicken drumsticks are sure to impress. Paired with succulent corn on the cob, they make for a perfect summer meal. With just a handful of ingredients and simple steps, you can whip up this crowd-pleasing dish in no time.

Nutritional Information:

• Calories: 546.6
• Fat Content: 22.6g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 190.2mg
• Sodium Content: 861.2mg
• Carbohydrate Content: 37.2g
• Fiber Content: 0.8g
• Sugar Content: 26.5g
• Protein Content: 46.6g

Recipe Details:

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Chicken Thigh & Leg
• Keywords: Chicken, Poultry, Meat, Kid Friendly, Weeknight, < 4 Hours

Ingredients:

Instructions:

1. Prepare the Marinade:

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   • In a bowl, mix together the ketchup, red wine vinegar, brown sugar, Worcestershire sauce, minced onion, minced garlic, minced ginger, and dried red pepper flakes.

2. Marinate the Chicken:

   • Place the chicken drumsticks in a shallow pan and pour the marinade evenly over them.
   • Refrigerate for at least 30 minutes to allow the flavors to meld.

3. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

4. Bake the Chicken:

   • Remove the chicken from the marinade, reserving the marinade for later use.
   • Place the chicken on a foil-lined baking pan.
   • Bake for 30-45 minutes, depending on the size of the drumsticks, or until they are cooked through and golden brown.

5. Prepare the Sauce:

   • While the chicken is baking, pour the reserved marinade into a medium saucepan.
   • Whisk in the milk and cornstarch until well combined.
   • Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 10 minutes, or until the sauce thickens slightly.

6. Glaze the Chicken:

   • During the last 15 minutes of baking, brush the drumsticks with the sauce, ensuring they are evenly coated.
   • Reserve some sauce for dipping.

7. Serve and Enjoy:

   • Once the chicken is cooked through and nicely glazed, remove it from the oven.
   • Serve hot with extra sauce on the side for dipping.
   • Enjoy your delicious Nat’s (Pass the Napkins) Chicken Drumsticks!

8. Optional BBQ Method:

   • If you prefer to barbecue the chicken, preheat your grill to medium heat.
   • Cook the drumsticks on the grill for 45 minutes to 1 hour, basting with the sauce occasionally until they are cooked through and charred to perfection.

Notes:

• Feel free to adjust the spice level to your preference by increasing or decreasing the amount of dried red pepper flakes.
• Serve these drumsticks with your favorite sides, such as mashed potatoes, coleslaw, or a crisp green salad, for a complete meal.
• Don’t forget to have plenty of napkins on hand, as these finger-licking drumsticks are sure to be a hit at your next gathering! 🍽️👌